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Showing results 1 to 9 of 9

Issue DateTitleAuthor(s)Type
2020Association Between Diet Quality and Cardiorespiratory Fitness in Korean Adults: The 2014-2015 National Fitness Award Project권오란; 김유진Article
2024Development of evaluation items for accessing practice and compliance with dietary guidelines among Korean adults오지은Article
2021Eating control and eating behavior modification to reduce abdominal obesity: a 12-month randomized controlled trial김혜경Article
2024Effect of Dietary Habits on Alzheimer’s Disease Progression정지향Article
2022Effects of Korean Food-based Dietary Inflammatory Index Potential on the incidence of diabetes and HbA1c level in Korean adults aged 40 years and older박윤정Article
2023Effects of very low-carbohydrate ketogenic diets on lipid profiles in normal-weight (body mass index < 25 kg/m2) adults: a meta-analysis김명규Article
2023High intake of sweet foods and low life satisfaction can act as risk factors for acute coronary syndrome through synergistic interaction정익모; 전혜진Article
2023Newly developed care food enhances grip strength in older adults with dysphagia: a preliminary study조미숙; 김유리Article
2021Western dietary pattern is associated with higher risk of lower lean muscle mass in Korean postmenopausal women: data from the Korea National Health and Nutrition Examination Survey 2008-2011김양하; 권오란Article
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