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Showing results 1 to 4 of 4

Issue DateTitleAuthor(s)Type
2024A study on the consumer behavior and attitude toward low-sodium convenience store foods김유리; 오지은; 여가은Article
2019Applying an eMASS Customization Program as a Research Tool to Evaluate Consumer Benefits박민정Article
2023Beef Consumption Behavior amongst Korean Women: A Study Based on the Demographic Characteristics and Food-Related Lifestyle; [인구통계학적 특성 및 식생활 라이프스타일에 따른 여성들의 쇠고기 소비행태]장진아Article
2023Understanding Antecedents That Affect Customer Evaluations of Head-Mounted Display VR Devices through Text Mining and Deep Neural Network윤혜정Article
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