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Showing results 1 to 7 of 7

Issue DateTitleAuthor(s)Type
2025Analysis of methanol, fusel alcohols, and other volatile compounds of local specialty alcoholic beverages (wine, beer, and soju) in Korea김영석Article
2025Analysis of volatile and odor-active compounds in charcoal-grilled marinated beef using gas chromatography-mass spectrometry and gas chromatography-olfactometry김영석Article
2017Comparative analysis of volatile and non-volatile flavor compounds in rice paste made by α-amylase according to cultivars김영석; 이상미Article
2021Effects of the absorbent types on changes in benzo[a]pyrene and volatile compounds in sesame oil김영석Article
2026Identification of potential volatile markers for discrimination of traditional Korean fermented vinegars using HS-SPME/GC–MS김영석Article
2023Study on volatile compounds formed from the thermal interaction of hydrolyzed vegetable proteins with reducing sugars김영석Article
2022The Effects of Antioxidants on the Changes in Volatile Compounds in Heated Welsh Onions (Allium fistulosum L.) during Storage김영석Article
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