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Showing results 1 to 5 of 5

Issue DateTitleAuthor(s)Type
2015Effective inactivation of Candida albicans biofilms by using supercritical carbon dioxide최희정Article
2023Formation and reduction of furan in pumpkin puree by precursors, antioxidants, sterilization and reheating김영석Article
2020Microbial reduction effect of steam heating, UV irradiation, and gamma irradiation on red pepper powder정명수Article
2018Optimization of sterilization conditions for the production of retorted steamed egg using response surface methodology정명수Article
2015Sterilization of Gochujang sauce with continuous ohmic heating정명수Article
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