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Showing results 1 to 8 of 8

Issue DateTitleAuthor(s)Type
2017A novel two-step rating-based ‘double-faced applicability’ test. Part 1: Its performance in sample discrimination in comparison to simple one-step applicability rating이혜성Article
2019Consumer acceptance measurement focusing on a specified sensory attribute of products: Can the attribute-specified degree of satisfaction-difference (DOSD) method replace hedonic scaling?이혜성; 김민아Article
2018Degree of satisfaction-difference (DOSD) method for measuring consumer acceptance: Comparative and absolute measures of satisfaction based on signal detection theory이혜성Article
2024Oral/taste sensitivity to non-esterified long-chain fatty acids with varying degrees of unsaturation이혜성Article
2024Rapid product characterization and discrimination considering consumer satisfaction: A product test using three integrated perceptual dimensions as an alternative to a list of individual attributes이혜성Article
2024The signal detection expectation profiling method with a two-step rating for guiding product optimization이혜성Article
2023The superior performance of the two-step rating-based double-faced applicability (DFA) test to the check-all-that-apply (CATA) question이혜성; 김민아Article
2023Variability of oral/taste sensitivity to fat: An investigation of attribution from detection threshold methods with repeated measurements박진병; 이혜성Article
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