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Showing results 1 to 4 of 4

Issue DateTitleAuthor(s)Type
2021Correlation between in vitro binding activity of sweeteners to cloned human sweet taste receptor and sensory evaluation김유리Article
2025Defining core science of 'sensory and consumer science': Understanding human sensory perception, foods/materials interaction, and their influence on consumer behavior, health, and well-being이혜성Article
2025Effect of familiarity, brand loyalty and food neophobicity on food acceptance: A case study of instant noodles with consumers in Seoul, Beijing, and Shanghai정서진Article
2024Online consumer testing beyond central location tests: A case study for brewed coffee정서진Article
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