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Showing results 1 to 4 of 4

Issue DateTitleAuthor(s)Type
2025Association of seafood consumption with sleep quality according to high sensitivity C-reactive protein levels in Korean adults김양하; 정승연Article
2026Diet and everyday product use and serum per- and polyfluoroalkyl substances levels in the Korean population: Findings from the Korean national environmental health survey이동환Article
2023Microbial investigation of aquacultured olive flounder (Paralichthys olivaceus) from farm to table based on high-throughput sequencing김선애; 반가희Article
2023Phage biocontrol of zoonotic food-borne pathogen Vibrio parahaemolyticus for seafood safety김병식Article
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