Browsing bySubjectSalt-fermented seafood

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Showing results 1 to 2 of 2

Issue DateTitleAuthor(s)Type
2015Draft genome sequence of the extremely halophilic archaeon Haladaptatus cibarius type strain D43(T) isolated from fermented seafood이진규Article
2026Integrative culture-based and 16S rRNA microbiome analysis combined with on-site temperature evaluation to enhance safety management of salt-fermented octopus and clams김선애; 반가희Article

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