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Showing results 1 to 3 of 3

Issue DateTitleAuthor(s)Type
2015Biotransformation of oleic acid into 10-ketostearic acid by recombinant Corynebacterium glutamicum-based biocatalyst박진병Article
2025Improving oral fat sensitivity measurement and evaluating key fat types using a modified signal detection approach and additive-free milk-based emulsions박진병; 이혜성Article
2024Oral/taste sensitivity to non-esterified long-chain fatty acids with varying degrees of unsaturation이혜성Article
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