| 2018 | Ability of Arkansas LaKast and LaKast hybrid rice bran to reduce Salmonella Typhimurium in chicken cecal incubations and effects on cecal microbiota | 김선애 | Article |
| 2026 | Advanced engineering of microbiome-related therapeutics for targeted treatment of inflammatory bowel diseases | 이용현; Xiaoliang Cheng | Review |
| 2024 | Anti-obesity effect of butyrate links to modulation of gut microbiome and epigenetic regulation of muscular circadian clock | 박윤정 | Article |
| 2025 | Association between breast cancer risk factors and blood microbiome in patients with breast cancer | 권형주; 안정신 | Article |
| 2025 | Bacterial characterization of retail seasoned dried seafood using culture-based and high-throughput sequencing approaches: Implications for food quality and safety | 김선애; 반가희 | Article |
| 2022 | Bacterial microbiota profiling of oyster mushrooms (Pleurotus ostreatus) based on cultivation methods and distribution channels using high-throughput sequencing | 김선애; 반가희 | Article |
| 2024 | Bacterial profile of pork from production to retail based on high-throughput sequencing | 김선애; 반가희 | Article |
| 2024 | Can medication-related osteonecrosis of the jaw be attributed to specific microorganisms through oral microbiota analyses? A preliminary study | 김헌영 | Article |
| 2025 | Characterization of post-inflammatory irritable bowel syndrome animal model following acute colitis recovery | 정혜경 | Article |
| 2026 | Environmental reservoirs and transmission pathways of antimicrobial resistance across the pork production continuum | 김선애 | Article |
| 2026 | Food safety implications of microbial communities in enoki mushrooms: Impact of farm environments and distribution channels | 김선애; 반가희 | Article |
| 2017 | Microbial compositional changes in broiler chicken cecal contents from birds challenged with different Salmonella vaccine candidate strains | 김선애 | Article |
| 2023 | Microbial investigation of aquacultured olive flounder (Paralichthys olivaceus) from farm to table based on high-throughput sequencing | 김선애; 반가희 | Article |
| 2024 | Microbial profiling of oysters from a processing plant and retail products: Analysis based on culture-dependent methods and 16S rRNA gene sequencing | 김선애 | Article |
| 2023 | Microbial succession during button mushroom (Agaricus bisporus) production evaluated via high-throughput sequencing | 김선애; 반가희 | Article |
| 2023 | Microbial trace investigation throughout the entire chicken supply chain based on metagenomic high-throughput sequencing | 김선애 | Article |
| 2022 | Microbiome shifts in sprouts (alfalfa, radish, and rapeseed) during production from seed to sprout using 16S rRNA microbiome sequencing | 김선애; 반가희 | Article |
| 2022 | Precision nutrition: approach for understanding intra-individual biological variation | 김양하 | Review |
| 2021 | Reversion of gut microbiota during the recovery phase in patients with asymptomatic or mild covid-19: Longitudinal study | 김형래 | Article |
| 2025 | SMOTE-augmented machine learning model predicts recurrent and metastatic breast cancer from microbiome analysis | 안소현; 안정신 | Article |
| 2025 | Vaginal microbiome and its implications in preterm birth | 김영주; 유영아; 고윤영 | Article |
| 2021 | Vaginal Microbiome Is Associated With Vulvodynia, Vulvar Pain Syndrome: A Case-Control Study | 박소연 | Article |
