DSpace at EWHA

Browsing bySubjectLactic acid bacteria

Jump to:
All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
가 나 다 라 마 바 사 아 자 차 카 타 파 하
  • Sort by:
  • In order:
  • Results/Page
  • Authors/Record:

Showing results 1 to 5 of 5

Issue DateTitleAuthor(s)Type
2016Effects of extract of lactic acid bacteria culture media on quality characteristics of pork loin and antimicrobial activity against pathogenic bacteria during cold storage고광석Article
2019Effects of glycine on microbial safety of low-salted squid and myungran jeotgal정명수Article
2021Effects of the main ingredients of the fermented food, kimchi, on bacterial composition and metabolite profile이진규Article
2020Microbial niches in raw ingredients determine microbial community assembly during kimchi fermentation이진규Article
2015Safety of Kimchi오상석Book Chapter
1
  • Web of Science
  • Scopus
  • KCI
  • Impact Factor
  • SJR
  • DOAJ
  • SciVal(연구역량분석)
  • DB 이용팁
sherpa
search

BROWSE