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Showing results 1 to 11 of 11

Issue DateTitleAuthor(s)Type
2025Comparison between intense pulsed light and continuous ultraviolet treatment processes for enhancing the vitamin D2 content of shiitake mushroom (Lentinula edodes) powder정명수; 황희정Article
2023Comparison of microbial reduction effect of intense pulsed light according to growth stage and population density of Escherichia coli ATCC 25922 using a double Weibull model정명수; 황희정Article
2024Effect of environmental water activity on microbial inactivation by intense pulsed light (IPL)정명수; 황희정Article
2025Effects of the Specific Wavelength and Intensity of Intense Pulsed Light (IPL) on Microbial Inactivation정명수Article
2025Enhanced apigenin yield from parsley via synergistic subcritical-water extraction with pulsed electric field and intense pulsed light pretreatments정명수Article
2019Extraction of the flavonol quercetin from onion waste by combined treatment with intense pulsed light and subcritical water extraction정명수Article
2025Impacts of intense pulsed light (IPL) on reduction of indigenous microorganisms and quality changes in leafy vegetables정명수Article
2024Importance of intense pulsed light device design on the reduction of indigenous microorganisms and enhancement of vitamin D2 levels in shiitake mushroom (Lentinula edodes) pills정명수Article
2021Microbial inactivation in fresh and minimally processed foods by intense pulsed light (IPL) treatment정명수Article
2026Preserving fish quality through intense pulsed light: microbial inactivation and ATP degradation control정명수Article
2024The impact of movement path of sesame seeds (Sesamum indicum L.) during treatment with intense pulsed light (IPL) using a continuous pilot-scale device on the reduction of indigenous microorganisms정명수Article
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