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Showing results 1 to 3 of 3

Issue DateTitleAuthor(s)Type
2020A closer look at changes in high-risk food-handling behaviors and perceptions of primary food handlers at home in South Korea across time김선애Article
2015Cold plasma treatment for the microbiological safety of cabbage, lettuce, and dried figs정명수Article
2026Stage-specific microbial dynamics and transmission pathways in salted seafood processing plants: A comparison of salted pollock roe and salted squid김선애Article
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