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Showing results 1 to 5 of 5

Issue DateTitleAuthor(s)Type
2024Assessment of nitrosamine exposure in Korean foods: analysis, risk evaluation, and implications김영석Article
2024Contamination of ultraviolet absorbers in food: toxicity, analytical methods, occurrence and risk assessments김영석Review
2025Influence of food literacy on short-and long-term healthy eating intentions among adolescent and adult convenience store users: An application of the extended theory of planned behavior오지은Article
2017Meal skipping habits and nutritional status among Ghanaian students living in Korea장남수; 김혜숙Article
1997食品衛生行政의 公法的 考察李한나Master's Thesis
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