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Showing results 1 to 4 of 4

Issue DateTitleAuthor(s)Type
2024Concentration of docosahexaenoic acid from tuna oil via a two lipase-catalyzed reaction김양하Article
2019Dietary intake of n-3 and n-6 polyunsaturated fatty acids in korean toddlers 12-24 months of age with comparison to the dietary recommendations권오란; 김혜숙; 김유진Article
1994Docosahexaenoic acid가 전기 경련 충격성 마우스의 뇌 기능 장애 및 Acetylcholine함량에 미치는 영향金紋廷Master's Thesis
2015Low Plasma Proportion of Omega 3-Polyunsaturated Fatty Acids Predicts Poor Outcome in Acute Non-Cardiogenic Ischemic Stroke Patients김용재; 송태진Article
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