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Showing results 1 to 7 of 7

Issue DateTitleAuthor(s)Type
2025Associations between a three-dimensional perception model and emotional responses in ready-to-drink coffee products이혜성Article
2022Comparison of CATA and napping to identify sensory properties and drivers of liking for novel blended teas using Dendranthema Zawadskii Var. Latilobum조미숙; 오지은Article
2017Consumer perception of balsamic vinegar: A cross-cultural study between Korea and Italy김광옥Article
2022Differences between Vegetarians and Omnivores in Food Choice Motivation and Dietarian Identity조미숙; 오지은Article
2026Integrated sensory profiling of fresh lettuce varieties: Combining affect magnitude profiling with generalized descriptive analysis이혜성Article
2024Rapid product characterization and discrimination considering consumer satisfaction: A product test using three integrated perceptual dimensions as an alternative to a list of individual attributes이혜성Article
2023The superior performance of the two-step rating-based double-faced applicability (DFA) test to the check-all-that-apply (CATA) question이혜성; 김민아Article
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