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Showing results 1 to 7 of 7

Issue DateTitleAuthor(s)Type
2017Acquired (dis)liking of natural cheese in different repeated exposure environment정서진Article
2020Development and optimization of a pear pound cake with resistant starch and digestion resistant maltodextrin조미숙Article
2023Effect of explicit frames on the sensitivity and acceptance of mealworm in protein shake정서진Article
2025Effect of familiarity, brand loyalty and food neophobicity on food acceptance: A case study of instant noodles with consumers in Seoul, Beijing, and Shanghai정서진Article
2023Robot versus human barista: Comparison of volatile compounds and consumers’ acceptance, sensory profile, and emotional response of brewed coffee정서진Article
2017The Effects of Organism- Versus Object-Based Robot Design Approaches on the Consumer Acceptance of Domestic Robots곽소나Article
2019Utilizing hedonic frame for projective mapping: A case study with Korean fermented soybean paste soup정서진Article
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