Showing results 3 to 5 of 5
Issue Date | Title | Author(s) | Type |
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2020 | Microbial reduction effect of steam heating, UV irradiation, and gamma irradiation on red pepper powder | 정명수 | Article |
2018 | Optimization of sterilization conditions for the production of retorted steamed egg using response surface methodology | 정명수 | Article |
2015 | Sterilization of Gochujang sauce with continuous ohmic heating | 정명수 | Article |