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Showing results 3 to 6 of 6

Issue DateTitleAuthor(s)Type
2016Heated apple juice supplemented with onion has greatly improved nutritional quality and browning index이진규Article
2022Improved Productivity of Naringin Oleate with Flavonoid and Fatty Acid by Efficient Enzymatic Esterification박시재Article
2017Minor phenolics from Angelica keiskei and their proliferative effects on Hep3B cells서은경; 우현애Article
1993Thalictrum uchiyamai Nakai 지상부의 Flavonoid 연구金玟京Master's Thesis
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