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Showing results 4 to 6 of 6

Issue DateTitleAuthor(s)Type
2023Robot versus human barista: Comparison of volatile compounds and consumers’ acceptance, sensory profile, and emotional response of brewed coffee정서진Article
2017The Effects of Organism- Versus Object-Based Robot Design Approaches on the Consumer Acceptance of Domestic Robots곽소나Article
2019Utilizing hedonic frame for projective mapping: A case study with Korean fermented soybean paste soup정서진Article
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