Showing results 1 to 2 of 2
Issue Date | Title | Author(s) | Type |
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2017 | Acidic and steaming treatments of tteokbokki rice cake to improve its microbial and textural properties | 정명수 | Article |
2019 | Low-temperature aging and drying treatments of restorative rice to improve its microbial safety and texture | 정명수 | Article |