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Showing results 1 to 4 of 4

Issue DateTitleAuthor(s)Type
2019Comparative study on metabolic changes of Aspergillus oryzae isolated from fermented foods according to culture conditions김영석Article
2018Comparison of volatile and non-volatile metabolites in rice wine fermented by Koji inoculated with Saccharomycopsis fibuligera and Aspergillus oryzae김영석; 이상미Article
2018Decursin and Z-Ligustilide in Angelica tenuissima Root Extract Fermented by Aspergillus oryzae Display Anti-Pigment Activity in Melanoma Cells남상집Article
2018Evaluating the Headspace Volatolome, Primary Metabolites, and Aroma Characteristics of Koji Fermented with Bacillus amloliquefaciens and Aspergillus oryzae김영석Article
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