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Showing results 1 to 6 of 6

Issue DateTitleAuthor(s)Type
2002Analysis of volatile compounds in Bulgogi : comparison of different extraction procedures and heating methods조인희Master's Thesis
2007Characterization of volatile and non-volatile metabolites in pine-mushrooms (Tricholoma matsutake Sing.)조인희Doctoral Thesis
2010Chemistry of bread aroma: A review조인희Review
2010Comparison of umami-taste active components in the pileus and stipe of pine-mushrooms (Tricholoma matsutake Sing.) of different grades김영석; 조인희Article
2010Metabolite profiling of Cheonggukjang, a fermented soybean paste, during fermentation by gas chromatography-mass spectrometry and principal component analysis김영석; 조인희Article
2011The compositions of volatiles and aroma-active compounds in dried omija fruits (schisandra chinensis baillon) according to the cultivation areas김영석; 조인희Article

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