Browsing by Author 정명수

Jump to:
All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
  • Sort by:
  • In order:
  • Results/Page
  • Authors/Record:

Showing results 1 to 30 of 132

Issue DateTitleAuthor(s)Type
2017Acidic and steaming treatments of tteokbokki rice cake to improve its microbial and textural properties정명수Article
2014Adequacy of Subcritical Water Extraction for Recovering Flavonoids from Plants and Scale-up for Practical Application고민정Doctoral Thesis
2019Analysis of bacterial inactivation by intense pulsed light using a double-Weibull survival model정명수Article
2011Analysis of microbial contamination of sprouts and fresh-cut salads in a market정명수Article
2021Anthocyanin Structure and pH Dependent Extraction Characteristics from Blueberries (Vaccinium corymbosum) and Chokeberries (Aronia melanocarpa) in Subcritical Water State정명수Article
2007Anti-cancer activities of pure curry feeding in cancer cell-transplanted mouse정명수Article
2007Antimicrobial activity of medicinal plants against Bacillus subtilis spore정명수Article
2008Antimicrobial activity of torilin isolated from Torilis japonica fruit against Bacillus subtilis정명수Article
2011Antimicrobial and antioxidative effects of onion peel extracted by the subcritical water정명수Note
2017Antimicrobial effect of a combination of herb extract and organic acid against Bacillus subtilis spores정명수Article
2012Antimicrobial effect of the extracts of a ginseng by-product produced by subcritical water extraction, nisin, and their combination against Listeria monocytogenes in milk products정명수Article
2011Antimicrobial effects of onion (Allium cepa L.) peel extracts produced via subcritical water extraction against Bacillus cereus strains as compared with ethanolic and hot water extraction정명수Article
2014Antioxidant activities of onion (Allium cepa L.) peel extracts produced by ethanol, hot water, and subcritical water extraction정명수Article
2017Antioxidant activities of phenolic compounds from Angelica gigas Nakai extract using subcritical water정명수; 고민정Article
2014Antioxidative and anti-inflammatory activities of Citrus unshiu peel extracts using a combined process of subcritical water extraction and acid hydrolysis정명수Article
2007Application of pulsed electric fields with square wave pulse to milk inoculated with E. coli, P. fluorescens, and B. stearothermophilus정명수Article
2020Bacillusspores: a review of their properties and inactivation processing technologies정명수Review
2019Bactericidal effect of intense pulsed light on seeds without loss of viability정명수Article
2011Caking characteristics and sensory attributes of ramen soup powder evaluated using a low-resolution proton NMR technique정명수Article
2007Caking in food powders정명수Review
2015Cold plasma treatment for the microbiological safety of cabbage, lettuce, and dried figs정명수Article
2018Comparison of bactericidal effects of two types of pilot-scale intense-pulsed-light devices on cassia seeds and glutinous millet정명수Article
2012Comparison of intense pulsed light- and ultraviolet (UVC)-induced cell damage in Listeria monocytogenes and Escherichia coli O157:H7정명수Article
2008Comparison on inactivation of Enterobacter sakazakii, Salmonella typhimurium, and Bacillus cereus inoculated on infant formula during storage by gamma irradiation정명수Article
2017Construction of a pilot-scale continuous-flow intense pulsed light system and its efficacy in sterilizing sesame seeds정명수Article
2017Continuous ohmic heating system for the pasteurization of fermented red pepper paste정명수Article
2019Conversion of 6-gingerol to 6-shogaol in ginger (Zingiber officinale) pulp and peel during subcritical water extraction정명수; 고민정Article
2021Decontamination of Powdery Foods Using an Intense Pulsed Light (IPL) Device for Practical Application정명수Article
2011Development of Fermented Onion Products and Their Preservation김수우Master's Thesis
2021Development of Intense Pulsed Light, Plasma, and UV combined system for microbial inactivation of granular and powdered food이지윤Master's Thesis