| 2017 | Acidic and steaming treatments of tteokbokki rice cake to improve its microbial and textural properties | 정명수 | Article |
| 2014 | Adequacy of Subcritical Water Extraction for Recovering Flavonoids from Plants and Scale-up for Practical Application | 고민정 | Doctoral Thesis |
| 2019 | Analysis of bacterial inactivation by intense pulsed light using a double-Weibull survival model | 정명수 | Article |
| 2011 | Analysis of microbial contamination of sprouts and fresh-cut salads in a market | 정명수 | Article |
| 2021 | Anthocyanin Structure and pH Dependent Extraction Characteristics from Blueberries (Vaccinium corymbosum) and Chokeberries (Aronia melanocarpa) in Subcritical Water State | 정명수 | Article |
| 2007 | Anti-cancer activities of pure curry feeding in cancer cell-transplanted mouse | 정명수 | Article |
| 2007 | Antimicrobial activity of medicinal plants against Bacillus subtilis spore | 정명수 | Article |
| 2008 | Antimicrobial activity of torilin isolated from Torilis japonica fruit against Bacillus subtilis | 정명수 | Article |
| 2011 | Antimicrobial and antioxidative effects of onion peel extracted by the subcritical water | 정명수 | Note |
| 2017 | Antimicrobial effect of a combination of herb extract and organic acid against Bacillus subtilis spores | 정명수 | Article |
| 2012 | Antimicrobial effect of the extracts of a ginseng by-product produced by subcritical water extraction, nisin, and their combination against Listeria monocytogenes in milk products | 정명수 | Article |
| 2011 | Antimicrobial effects of onion (Allium cepa L.) peel extracts produced via subcritical water extraction against Bacillus cereus strains as compared with ethanolic and hot water extraction | 정명수 | Article |
| 2014 | Antioxidant activities of onion (Allium cepa L.) peel extracts produced by ethanol, hot water, and subcritical water extraction | 정명수 | Article |
| 2017 | Antioxidant activities of phenolic compounds from Angelica gigas Nakai extract using subcritical water | 정명수; 고민정 | Article |
| 2014 | Antioxidative and anti-inflammatory activities of Citrus unshiu peel extracts using a combined process of subcritical water extraction and acid hydrolysis | 정명수 | Article |
| 2023 | Application of intense pulsed light – plasma – ultraviolet combined system on granular and powdered foods for microbial inactivation | 정명수; 황희정 | Article |
| 2022 | Application of Pulsed Electric Field as a Pre-Treatment for Subcritical Water Extraction of Quercetin from Onion Skin | 정명수 | Article |
| 2007 | Application of pulsed electric fields with square wave pulse to milk inoculated with E. coli, P. fluorescens, and B. stearothermophilus | 정명수 | Article |
| 2020 | Bacillus spores: a review of their properties and inactivation processing technologies | 정명수 | Review |
| 2019 | Bactericidal effect of intense pulsed light on seeds without loss of viability | 정명수 | Article |
| 2011 | Caking characteristics and sensory attributes of ramen soup powder evaluated using a low-resolution proton NMR technique | 정명수 | Article |
| 2007 | Caking in food powders | 정명수 | Review |
| 2024 | Change of Physicochemical and Sensory Properties of Canned Whelk (Buccinum striatissimum) by Sterilization Conditions | 정혜인 | Master's Thesis |
| 2015 | Cold plasma treatment for the microbiological safety of cabbage, lettuce, and dried figs | 정명수 | Article |
| 2025 | Comparison between intense pulsed light and continuous ultraviolet treatment processes for enhancing the vitamin D2 content of shiitake mushroom (Lentinula edodes) powder | 정명수; 황희정 | Article |
| 2018 | Comparison of bactericidal effects of two types of pilot-scale intense-pulsed-light devices on cassia seeds and glutinous millet | 정명수 | Article |
| 2012 | Comparison of intense pulsed light- and ultraviolet (UVC)-induced cell damage in Listeria monocytogenes and Escherichia coli O157:H7 | 정명수 | Article |
| 2023 | Comparison of microbial reduction effect of intense pulsed light according to growth stage and population density of Escherichia coli ATCC 25922 using a double Weibull model | 정명수; 황희정 | Article |
| 2026 | Comparison of temperature distribution and heat penetration between canned and pouched whelk (Buccinum striatissimum) during industrial-scale steam–air retort sterilization | 정명수 | Article |
| 2025 | Comparison of Temperature Distribution and Heat Penetration in Canned and Pouched Whelk (Buccinum striatissimum) during Industrial-Scale Steam-Air Retort Sterilization | 이가연 | Master's Thesis |
