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Showing results 1 to 5 of 5

Issue DateTitleAuthor(s)Type
2022Cartdridged Food Materials for 3D Printing of Alternative Meat: Regarding Modified Texture of 3D Printed Food according to the Ionic State of Particle Surface exposed on Protein Powder이진규; 이남근Article
2023Highly Porous and Rigid, Full-thickness Human Skin Model from the Slime-webbed Fiber Scaffold이진규; 이남근Article
2024Improving the Three-Dimensional Printability of Potato Starch Loaded onto Food Ink이진규; 이남근Article
2022Printing Optimization of 3D Structure with Lard-like Texture Using a Beeswax-Based Oleogels이진규; 이남근Article
2026Tensile-Spun Gelatin–Chitosan Composite Scaffolds with Tunable Structure–Property Relationships이진규; 이남근Article
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