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Showing results 1 to 8 of 8

Issue Date	Title	Author(s)	Type
2022	Bacterial microbiota profiling of oyster mushrooms (Pleurotus ostreatus) based on cultivation methods and distribution channels using high-throughput sequencing	김선애; 반가희	Article
2024	Bacterial profile of pork from production to retail based on high-throughput sequencing	김선애; 반가희	Article
2023	Comparison of the efficacy of physical and chemical strategies for the inactivation of biofilm cells of foodborne pathogens	반가희	Review
2022	Distribution and Characterization of Antimicrobial Resistant Pathogens in a Pig Farm, Slaughterhouse, Meat Processing Plant, and in Retail Stores	김선애; 반가희	Article
2023	Effects of storage temperature on microbiota shifts in raw milk biofilm developed on stainless steel	반가희	Article
2023	Microbial investigation of aquacultured olive flounder (Paralichthys olivaceus) from farm to table based on high-throughput sequencing	김선애; 반가희	Article
2023	Microbial succession during button mushroom (Agaricus bisporus) production evaluated via high-throughput sequencing	김선애; 반가희	Article
2022	Microbiome shifts in sprouts (alfalfa, radish, and rapeseed) during production from seed to sprout using 16S rRNA microbiome sequencing	김선애; 반가희	Article

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