| 2025 | Bacterial characterization of retail seasoned dried seafood using culture-based and high-throughput sequencing approaches: Implications for food quality and safety | 김선애; 반가희 | Article |
| 2022 | Bacterial microbiota profiling of oyster mushrooms (Pleurotus ostreatus) based on cultivation methods and distribution channels using high-throughput sequencing | 김선애; 반가희 | Article |
| 2024 | Bacterial profile of pork from production to retail based on high-throughput sequencing | 김선애; 반가희 | Article |
| 2023 | Comparison of the efficacy of physical and chemical strategies for the inactivation of biofilm cells of foodborne pathogens | 반가희 | Review |
| 2024 | Complete genome sequence of Staphylococcus hominis FSEL1 isolated from chicken skin in South Korea | 반가희 | Article |
| 2022 | Distribution and Characterization of Antimicrobial Resistant Pathogens in a Pig Farm, Slaughterhouse, Meat Processing Plant, and in Retail Stores | 김선애; 반가희 | Article |
| 2023 | Effects of storage temperature on microbiota shifts in raw milk biofilm developed on stainless steel | 반가희 | Article |
| 2026 | Food safety implications of microbial communities in enoki mushrooms: Impact of farm environments and distribution channels | 김선애; 반가희 | Article |
| 2026 | Integrative culture-based and 16S rRNA microbiome analysis combined with on-site temperature evaluation to enhance safety management of salt-fermented octopus and clams | 김선애; 반가희 | Article |
| 2023 | Microbial investigation of aquacultured olive flounder (Paralichthys olivaceus) from farm to table based on high-throughput sequencing | 김선애; 반가희 | Article |
| 2023 | Microbial succession during button mushroom (Agaricus bisporus) production evaluated via high-throughput sequencing | 김선애; 반가희 | Article |
| 2022 | Microbiome shifts in sprouts (alfalfa, radish, and rapeseed) during production from seed to sprout using 16S rRNA microbiome sequencing | 김선애; 반가희 | Article |
| 2025 | Transcriptomic insights into hydrogen peroxide-mediated antibacterial activity of Enterococcus lactis FSEL1 in raw milk biofilms | 반가희 | Article |
