| 2025 | Antimicrobial coating for reusable produce-handling cardboard containers using clay complexed with a quaternary ammonium compound (QAC) | 도한솔 | Article |
| 2026 | Application of RSM-GPR hybrid model for pilot-scale production of nanocellulose to predict the subcritical water treatment conditions | 김수현 | Master's Thesis |
| 2025 | Development of a sprayable antimicrobial formulation using hydrophobic yeast for one-step deposition on plastic surfaces and prevention of bacterial cross-contamination of baby spinach | 도한솔 | Article |
| 2025 | Employment of Ultrasound-Assisted Extraction for The Valorization of Unripened Rice | Sara Izeldeen Mohamed Osman | Master's Thesis |
| 2026 | Evaluation of beef quality using machine learning based on the CIELAB color space | 도한솔 | Article |
| 2023 | Fabrication of Superhydrophobic Water-Pinning Surfaces through Integration of Silica Colloids into Cellulose Nanocrystals | 김미경; 도한솔; 황혜림 | Article |
| 2022 | Gelatin-based rechargeable antibacterial hydrogel paint coating for reducing cross-contamination and biofilm formation on stainless steel | 도한솔 | Article |
| 2023 | Isolation and characterisation of cellulose nanocrystals from kudzu (Pueraria montana var. lobata): a sustainable packaging material | 도한솔 | Article |
| 2025 | N-halamine structured sesame meal protein-based hydrogel paint coating to prevent cross-contamination for fresh produce | 김수민 | Master's Thesis |
| 2025 | Non-Destructive Evaluation of Beef Quality Based on the CIELAB Color Space and Machine Learning | 김소민 | Master's Thesis |
| 2026 | Physical, chemical, and structural properties of subcritical water-treated cellulose derived from Sargassum horneri | 김미경; 박지훈; 도한솔 | Article |
| 2025 | Physicochemical Properties and Application of Nanocellulose Derived from Food-Byproducts | 김미경 | Master's Thesis |
| 2023 | Preparation of Colorimetric Sensor Array System to Evaluate the Effects of Alginate Edible Coating on Boiled-Dried Anchovy | 도한솔 | Article |
| 2026 | Profiling of phenolic compounds and evaluation of bioactivities in almond hull extracts via subcritical water extraction | 도한솔 | Article |
| 2024 | Quality evaluation and storage test for capsaicin-fortified yogurt based on the multilayer nanoemulsion system | 도한솔 | Article |
| 2026 | Subcritical Water Co-extraction of Onion and Garlic Peels with Spent Coffee Grounds | 오지원 | Master's Thesis |
| 2025 | Subcritical Water Extraction of Phenolic Compounds from Almond (Prunus dulcis) Hull and Their Functional Properties | 안다솔 | Master's Thesis |
| 2024 | Total Iodine Quantification and In Vitro Bioavailability Study in Abalone (Haliotis discus hannai) Using Inductively Coupled Plasma Mass Spectrometry | 도한솔 | Article |
| 2024 | Upcycling Food By-products: Characteristics and Applications of Nanocellulose | 김미경; 도한솔 | Review |
