| 2020 | A closer look at changes in high-risk food-handling behaviors and perceptions of primary food handlers at home in South Korea across time | 김선애 | Article |
| 2024 | A Comprehensive Microbial Analysis of Retail Salmon and Smoked Salmon Products in Korea | 최은진 | Master's Thesis |
| 2018 | A decontamination approach using a combination of bisulfate of soda and peracetic acid against Listeria innocua inoculated on whole apples | 김선애 | Article |
| 2018 | Ability of Arkansas LaKast and LaKast hybrid rice bran to reduce Salmonella Typhimurium in chicken cecal incubations and effects on cecal microbiota | 김선애 | Article |
| 2024 | Analysis of Microbial Community Changes during Biofilm Formation using Seawater from Abalone Aquaculture and Processing Stages | 박수진 | Master's Thesis |
| 2025 | Analysis of Microbial Community in Commercial Marinated Raw Crab Using Combined Culture Methods and Next-Generation Sequencing | 홍예진 | Master's Thesis |
| 2023 | Analysis on Microbial Communities of Fish Sauce Using Culture Method and High-throughput Sequencing | 김보경 | Master's Thesis |
| 2017 | Assessment of Chicken Carcass Microbiome Responses During Processing in the Presence of Commercial Antimicrobials Using a Next Generation Sequencing Approach | 김선애 | Article |
| 2025 | Bacterial characterization of retail seasoned dried seafood using culture-based and high-throughput sequencing approaches: Implications for food quality and safety | 김선애; 반가희 | Article |
| 2022 | Bacterial microbiota profiling of oyster mushrooms (Pleurotus ostreatus) based on cultivation methods and distribution channels using high-throughput sequencing | 김선애; 반가희 | Article |
| 2024 | Bacterial profile of pork from production to retail based on high-throughput sequencing | 김선애; 반가희 | Article |
| 2020 | Changes in Consumers' Food Purchase and Transport Behaviors over a Decade (2010 to 2019) Following Health and Convenience Food Trends | 김선애 | Article |
| 2017 | Changes in microbial composition and the prevalence of foodborne pathogens in crab marinated in soy sauce produced by six manufacturing plants | 김선애 | Article |
| 2024 | Characterization of the microbial communities in oysters from both the processing plant and retail products | 김여민 | Master's Thesis |
| 2026 | Comparative microbial profiling and SourceTracker analysis of seasoned spinach and bracken across multiple sampling rounds in a shared processing facility | 최소윤 | Master's Thesis |
| 2019 | Comparison of 16S rDNA Next Sequencing of Microbiome Communities From Post-scalder and Post-picker Stages in Three Different Commercial Poultry Plants Processing Three Classes of Broilers | 김선애 | Article |
| 2017 | Comparison of antibiotic supplementation versus a yeast-based prebiotic on the cecal microbiome of commercial broilers | 김선애 | Article |
| 2018 | Complete genome sequence of Listeria monocytogenes strain MR310, isolated from a pastured-flock poultry farm system | 김선애 | Article |
| 2022 | Consumer Trend of Using Ready-to-Use Salted Napa Cabbage at Home: Current Consumer Behaviors, Beliefs, and Opinions about the Main Ingredient of Kimchi | 김선애 | Article |
| 2019 | Cranberry extract with enhanced bactericidal activities against uropathogenic Escherichia coli within one minute of treatment | 김선애 | Article |
| 2017 | Development of a rapid method to quantify Salmonella Typhimurium using a combination of MPN with qPCR and a shortened time incubation | 김선애 | Article |
| 2017 | Differential effects of rice bran cultivars to limit Salmonella Typhimurium in chicken cecal in vitro incubations and impact on the cecal microbiome and metabolome | 김선애 | Article |
| 2022 | Distribution and Characterization of Antimicrobial Resistant Pathogens in a Pig Farm, Slaughterhouse, Meat Processing Plant, and in Retail Stores | 김선애; 반가희 | Article |
| 2023 | Efficacy of combined caprylic acid and thymol treatments for inactivation of Listeria monocytogenes on enoki mushrooms in household and food-service establishments | 김선애 | Article |
| 2026 | Environmental reservoirs and transmission pathways of antimicrobial resistance across the pork production continuum | 김선애 | Article |
| 2026 | Food safety implications of microbial communities in enoki mushrooms: Impact of farm environments and distribution channels | 김선애; 반가희 | Article |
| 2026 | From antimicrobial resistance to the microbiota in food-producing animals | 박세희 | Master's Thesis |
| 2026 | Fungal and bacterial communities of four retail berry types | 명유진 | Master's Thesis |
| 2025 | Integrated Metagenomic Analysis of Shrimp Supply Chain | 서지원 | Master's Thesis |
| 2026 | Integrative culture-based and 16S rRNA microbiome analysis combined with on-site temperature evaluation to enhance safety management of salt-fermented octopus and clams | 김선애; 반가희 | Article |
