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Showing results 31 to 60 of 170

Issue DateTitleAuthor(s)Type
2016Dietary quality differs by consumption of meals prepared at home vs. outside in Korean adults조미숙Article
2022Differences between Vegetarians and Omnivores in Food Choice Motivation and Dietarian Identity조미숙; 오지은Article
2011East Asian cuisine perceptions in New York City between 1997 and 2007조미숙Review
2024Effects of customer satisfaction and awareness on behavioral intention at Korean and Japanese ethnic restaurants in VietnamNGUYEN, TRAN THUY ANDoctoral Thesis
2016Effects of freezing storage temperature on the storage stability of beef조미숙Article
2021Emotions Evoked by Colors and Health Functionality Information of Colored Rice: A Cross-Cultural Study조미숙; 오지은Article
2023Factors Affecting Consumption Switching from Conventional Meat to Plant-based Meat Between Koreans and Chinese이미혜Master's Thesis
2009Food behavior and growth of cerebral palsy children - A study for the development of snack조미숙Article
2016Food Group Intakes as Determinants of Iodine Status among US Adult Population조미숙Article
2011Food neophobia and willingness to try non-traditional foods for Koreans조미숙Article
2020Food Neophobia Scale을 이용한 패키지 디자인의 시각적 정보에 따른 가정간편식 구매태도전은영Master's Thesis
2024Food Neophobia에 따른 식물성 참치캔 패키지의 색상과 정보에 대한 구매태도김수빈Master's Thesis
2012Food Neophobia와 입맛 예민도가 여대생의 나물섭취 및 기호에 미치는 영향박선영Master's Thesis
2020Food-related lifestyle segmentation and beverage attribute' selection: toward understanding of sugar-reduced beverages choice조미숙; 오지은Article
2021Formulation Optimization of Sucrose-Free Hard Candy Fortified with Cudrania tricuspidata Extract조미숙; 오지은Article
2015Frequent Consumption of Meals Prepared Outside Home Influence Dietary Adequacy and Diversity in Korean Adults조미숙Meeting Abstract
2018ISP(Isolated soybean protein)와 WP(Whey protein) 배합비를 달리한 고단백 쿠키의 품질특성과 소비자 기호박혜린Master's Thesis
2021Kano-ISA 모델을 사용한 산업체 급식 유형별 고객만족 요인에 관한 연구곽지원Doctoral Thesis
2023Korean vegetarian values: ethics, sustainability and quality of life조미숙; 오지은Article
2013LED 광처리가 토마토의 저장기간에 따른 품질 및 항산화 성분에 미치는 영향여지윤Master's Thesis
2013LED 조사가 저온 저장 양배추의 품질 특성에 미치는 영향이예진Master's Thesis
2023Meal-Based Intervention on Health Promotion in Middle-Aged Women: A Pilot Study하은희; 김양하; 조미숙; 권오란; 김유리; 박윤정Article
2021Mealtime Behaviors and Food Preferences of Students with Autism Spectrum Disorder조미숙; 김유리; 오지은Article
2023Newly developed care food enhances grip strength in older adults with dysphagia: a preliminary study조미숙; 김유리Article
2010Noodle consumption patterns of american consumers: NHANES 2001-2002조미숙Article
2018Nutrition Screening Index and Appetite Alteration Model for Hemodialysis Patients황원선Doctoral Thesis
2015Nutritional and health consequences are associated with food insecurity among Korean elderly: Based on the fifth (2010) Korea National Health and Nutrition Examination Survey (KNHANES V-1)조미숙; 오지은Article
2010Occurrence of patulin in various fruit juices from south Korea: An exposure assessment조미숙Article
2021Physicochemical and sensory properties of protein-fortified cookies according to the ratio of isolated soy protein to whey protein조미숙; 오지은Article
2015Physicochemical Characteristics And Sensory Properties Of Commercial Mukeunji Products조미숙; 정서진Article

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