Browsing by Author 이혜성

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Showing results 72 to 101 of 145

Issue DateTitleAuthor(s)Type
2009Sensory characteristics and consumer acceptability of decaffeinated green teas김광옥; 이혜성Article
2008Sensory characteristics and consumer acceptability of various green teas김광옥; 이혜성; 김영경; 이소민Article
2008Sensory characteristics and consumer liking of commercial sojues marketed in Korea김광옥; 이혜성Article
2006Sensory difference testing: The problem of overdispersion and the use of beta binomial statistical analysis이혜성Review
2007Sensory difference tests for margarine: A comparison of R-Indices derived from ranking and A-Not A methods considering response bias and cognitive strategies이혜성Article
2007Sensory difference tests: Overdispersion and warm-up이혜성Article
2016Sensory discrimination by consumers of multiple stimuli from a reference: Stimulus configuration in A-Not AR and constant-ref. duo-trio superior to triangle and unspecified tetrad?이혜성Article
2005Sensory evaluation and marketing: Measurement of a consumer concept이혜성Article
2007Sensory properties and consumer acceptability of coffee drinks contained sucralose and acesulfame-K김광옥; 이혜성Article
2018Signal detection-based satisfaction measure of the holistic product usage experience with and without the ‘double-faced applicability’ test이혜성Article
2007Some new approaches to consumer acceptance measurement as a guide to marketing이혜성Review
2013Statistical Analysis of Receiver Operating Characteristic (ROC) Curves for the Ratings of the A-Not A and the Same-Different Methods이혜성Article
2014Superior performance of constant-saltier-reference DTF and DTFM to same-different tests by consumers for discriminating products varying sodium contents이혜성Article
1992Sylvia Plath의 시에 나타난 Self-identity 추구과정이혜성Master's Thesis
2021The effect of positive and negative instruction on the sensory evaluation using two-step rating-based ‘double-faced applicability’ test최윤서Master's Thesis
2007The evolution of a model: A review of Thurstonian and conditional stimulus effects on difference testing이혜성Article
2016The performance of the dual reference duo-trio (DRDT) method using a balanced-reference mode이혜성Article
2007The sensory interactions of organic acids and various flavors in ramen soup systems김광옥; 이혜성; 김유리Article
2018Two-step rating-based ‘double-faced applicability’ test for sensory analysis of spread products as an alternative to descriptive analysis with trained panel이혜성Article
2016Unspecified duo-trio tests can be as powerful as the specified 2-AFC: Effects of instructions and familiarization procedures on cognitive decision strategies이혜성Article
2016Using eye-tracking technique linked with choice-based conjoint to study the interaction effects of food type and thinking style on food choice유혜종Master's Thesis
2009Variants of A Not-A and 2AFC tests: Signal Detection Theory models이혜성Article
2018Variation of d′ estimates in two versions of the A-Not A task이혜성Article
1994가족기능성이 자녀의 대인관계 성향에 미치는 영향이문행Master's Thesis
2010감각 차이식별 검사의 예민도 및 효율성이영미Master's Thesis
1997강도 항목 척도 사용시 context effect의 해결을 위한 thurstonian model의 적용이혜성Master's Thesis
1990고등학생 의미교육을 제안하기 위한 일연구황은숙Master's Thesis
1985교회청년에게서의 PIL Test와 SONG Test 반응 연구鄭寅淑Master's Thesis
2005근첨형 내부연결 임플란트 시스템(Avana SS Ⅲ^(??))에서 지대주 형태에 따른 응력분포의 3차원 유한요소 분석이혜성Master's Thesis
2013기준시료 조건들을 달리한 다양한 일·이점검사 (Duo-trio test)들과 동일-비 동일 검사 (Same-different test)의 효율성 비교최윤정Master's Thesis

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