| 2009 | Quantification of sensory and food quality: The R-index analysis | 이혜성 | Review |
| 2024 | Quantifying sensory characteristics and consumer perception of cucumber varieties | 정유담 | Master's Thesis |
| 2024 | Rapid product characterization and discrimination considering consumer satisfaction: A product test using three integrated perceptual dimensions as an alternative to a list of individual attributes | 이혜성 | Article |
| 2018 | Refining consumer behavior (discrete choice and eye-tracking) and sensory acceptance measures | 장지선 | Master's Thesis |
| 2022 | Reminder–preference test, affective difference-preference test using reference framing with a brand: 1. Sensitivity comparisons with the same–different difference–preference test | 이혜성; 김민아 | Article |
| 2009 | Sensory characteristics and consumer acceptability of decaffeinated green teas | 김광옥; 이혜성 | Article |
| 2008 | Sensory characteristics and consumer acceptability of various green teas | 김광옥; 이혜성; 김영경; 이소민 | Article |
| 2008 | Sensory characteristics and consumer liking of commercial sojues marketed in Korea | 김광옥; 이혜성 | Article |
| 2006 | Sensory difference testing: The problem of overdispersion and the use of beta binomial statistical analysis | 이혜성 | Review |
| 2007 | Sensory difference tests for margarine: A comparison of R-Indices derived from ranking and A-Not A methods considering response bias and cognitive strategies | 이혜성 | Article |
| 2007 | Sensory difference tests: Overdispersion and warm-up | 이혜성 | Article |
| 2016 | Sensory discrimination by consumers of multiple stimuli from a reference: Stimulus configuration in A-Not AR and constant-ref. duo-trio superior to triangle and unspecified tetrad? | 이혜성 | Article |
| 2005 | Sensory evaluation and marketing: Measurement of a consumer concept | 이혜성 | Article |
| 2007 | Sensory properties and consumer acceptability of coffee drinks contained sucralose and acesulfame-K | 김광옥; 이혜성 | Article |
| 2023 | Sensory test A-Not A rating signal detection: Panel's sensory learning and stability of decision criteria | 이혜성; 김민아 | Article |
| 2018 | Signal detection-based satisfaction measure of the holistic product usage experience with and without the ‘double-faced applicability’ test | 이혜성 | Article |
| 2007 | Some new approaches to consumer acceptance measurement as a guide to marketing | 이혜성 | Review |
| 2013 | Statistical Analysis of Receiver Operating Characteristic (ROC) Curves for the Ratings of the A-Not A and the Same-Different Methods | 이혜성 | Article |
| 2014 | Superior performance of constant-saltier-reference DTF and DTFM to same-different tests by consumers for discriminating products varying sodium contents | 이혜성 | Article |
| 1992 | Sylvia Plath의 시에 나타난 Self-identity 추구과정 | 이혜성 | Master's Thesis |
| 2021 | The effect of positive and negative instruction on the sensory evaluation using two-step rating-based ‘double-faced applicability’ test | 최윤서 | Master's Thesis |
| 2007 | The evolution of a model: A review of Thurstonian and conditional stimulus effects on difference testing | 이혜성 | Article |
| 2022 | The observed variance of dʹ estimates compared across the 2-AFCR, Triangle, and Tetrad tasks | 이혜성 | Article |
| 2016 | The performance of the dual reference duo-trio (DRDT) method using a balanced-reference mode | 이혜성 | Article |
| 2007 | The sensory interactions of organic acids and various flavors in ramen soup systems | 김광옥; 이혜성; 김유리 | Article |
| 2024 | The signal detection expectation profiling method with a two-step rating for guiding product optimization | 이혜성 | Article |
| 2023 | The superior performance of the two-step rating-based double-faced applicability (DFA) test to the check-all-that-apply (CATA) question | 이혜성; 김민아 | Article |
| 2023 | Thurstonian model for the four-interval oddity task | 이혜성 | Article |
| 2018 | Two-step rating-based ‘double-faced applicability’ test for sensory analysis of spread products as an alternative to descriptive analysis with trained panel | 이혜성 | Article |
| 2023 | Understanding consumer perception of fresh lettuce using a novel affect magnitude profiling and descriptive analysis | 김지나 | Master's Thesis |
