Browsing by Author 이혜성

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Showing results 62 to 91 of 145

Issue DateTitleAuthor(s)Type
2015Measurement of consumers’ sensory discrimination and preference: Efficiency of preference-difference test utilizing the 3-point preference test precedes the same-different test이혜성Article
2013Nonparametric Estimation of d′ and Its Variance for the A-Not A with Reminder이혜성Article
2020Observed discriminability is more variable than predicted by signal detection theory이혜성Article
2015Optimal difference test sequence and power for discriminating soups of varying sodium content: DTFM version of dual-reference duo-trio with unspecified tetrad tests이혜성Article
2008Paired preference tests using placebo pairs and different response options for chips, orange juices and cookies김광옥; 이혜성Article
2011Paired Preference Tests: Use Of Placebo Stimuli With Liking And Buying Preferences김광옥; 이혜성Article
2018Paired versions of various sensory discrimination forced-choice methods and the same-different area theorem이혜성Article
2013Psychological positioning of bottled tea products: A comparison between two Kansei profiling techniques이혜성Article
2009Quantification of sensory and food quality: The R-index analysis이혜성Review
2018Refining consumer behavior (discrete choice and eye-tracking) and sensory acceptance measures장지선Master's Thesis
2009Sensory characteristics and consumer acceptability of decaffeinated green teas김광옥; 이혜성Article
2008Sensory characteristics and consumer acceptability of various green teas김광옥; 이혜성; 김영경; 이소민Article
2008Sensory characteristics and consumer liking of commercial sojues marketed in Korea김광옥; 이혜성Article
2006Sensory difference testing: The problem of overdispersion and the use of beta binomial statistical analysis이혜성Review
2007Sensory difference tests for margarine: A comparison of R-Indices derived from ranking and A-Not A methods considering response bias and cognitive strategies이혜성Article
2007Sensory difference tests: Overdispersion and warm-up이혜성Article
2016Sensory discrimination by consumers of multiple stimuli from a reference: Stimulus configuration in A-Not AR and constant-ref. duo-trio superior to triangle and unspecified tetrad?이혜성Article
2005Sensory evaluation and marketing: Measurement of a consumer concept이혜성Article
2007Sensory properties and consumer acceptability of coffee drinks contained sucralose and acesulfame-K김광옥; 이혜성Article
2018Signal detection-based satisfaction measure of the holistic product usage experience with and without the ‘double-faced applicability’ test이혜성Article
2007Some new approaches to consumer acceptance measurement as a guide to marketing이혜성Review
2013Statistical Analysis of Receiver Operating Characteristic (ROC) Curves for the Ratings of the A-Not A and the Same-Different Methods이혜성Article
2014Superior performance of constant-saltier-reference DTF and DTFM to same-different tests by consumers for discriminating products varying sodium contents이혜성Article
1992Sylvia Plath의 시에 나타난 Self-identity 추구과정이혜성Master's Thesis
2021The effect of positive and negative instruction on the sensory evaluation using two-step rating-based ‘double-faced applicability’ test최윤서Master's Thesis
2007The evolution of a model: A review of Thurstonian and conditional stimulus effects on difference testing이혜성Article
2016The performance of the dual reference duo-trio (DRDT) method using a balanced-reference mode이혜성Article
2007The sensory interactions of organic acids and various flavors in ramen soup systems김광옥; 이혜성; 김유리Article
2018Two-step rating-based ‘double-faced applicability’ test for sensory analysis of spread products as an alternative to descriptive analysis with trained panel이혜성Article
2016Unspecified duo-trio tests can be as powerful as the specified 2-AFC: Effects of instructions and familiarization procedures on cognitive decision strategies이혜성Article

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