Browsing byAuthor이혜성

Jump to:
All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
  • Sort by:
  • In order:
  • Results/Page
  • Authors/Record:

Showing results 53 to 82 of 176

Issue DateTitleAuthor(s)Type
2016Idiographic duo–trio tests using a constant-reference based on preference of each consumer: Sample presentation sequence in difference test can be customized for individual consumers to reduce error이혜성Article
2022Improving and monitoring signal detection A-Not A sensory discrimination test using a two-step rating최은실Master's Thesis
2018Improving consumer test method for product innovation이연주Master's Thesis
2024Improving the effectiveness of consumer sensory profiling test method for predictive modeling of satisfaction in innovative food products이연주Doctoral Thesis
2023Improving the performance of A-Not A sensory discrimination ratings by modifying sample presentation probability이혜성Article
2023Improving the performance of A-Not AR discrimination test using a sensory panel: Effects of the test protocols on sensory data quality이혜성Article
2021Investigating effects of cognitively evoked situational context on consumer expectations and subsequent consumer satisfaction and sensory evaluation이혜성Article
2023Investigating individual differences in oral sensitivity to fat and its association with PROP in a Korean homogeneous female group using a novel threshold method홍지윤Master's Thesis
2021Investigating the performance of ‘double-faced applicability' test using a three-dimensional perception model of milk-containing RTD coffee products in comparison to emotion circumplex modelNUR AZATIL ISMAH MD SHAMSHUL BAHRINMaster's Thesis
2021Investigation of an optimal experimental design for applying A-Not A with reminder (A-Not AR) test to improve evaluative stability and discrimination sensitivity이하림Master's Thesis
2023Investigation of consumer acceptability of ten cultivars of lettuce (Lactuca sativa L.) using the 9-point hedonic scale and the Degree of Satisfaction-Difference method윤보현Master's Thesis
2015Investigation of consumer acceptance measure using two different SDT indirect scaling approaches for sodium reduction김효진Master's Thesis
2020Investigation of consumer research methodology for food/beverage products이정은Master's Thesis
2021Investigation of effects and interactions of consumer health motivation and cognitive thinking style on visual attention to and choice of food packages박소연Master's Thesis
2021Investigation of human flavor perception and discrimination of the fat content in food using DR A-Not A and 3-AFC methods이혜성Article
2016Investigation of odd sample bias to improve estimation of consumer preference윤지영Master's Thesis
2012Investigation of operationally more powerful duo-trio test protocols: Effects of different reference schemes이혜성Article
2019Investigation of test performance of choice task and eye-tracking in combination with sensory acceptance test to better predict the consumer perception and behavior김주원Master's Thesis
2017Investigation of test performance of dual reminder A-Not A (DR A-Not A) in comparison to 3-AFC for sensory discrimination of drinking water문지원Master's Thesis
2019Investigation of test performance of the dual reminder A-Not A (DR A-Not A)in comparison to 3-AFC for discriminating samples of drinking water이혜성; 김민아Article
2020Investigation of test performance of the ‘double-faced applicability’ test for product profiling and discrimination using milk-containing RTD coffee products이예진Master's Thesis
2011Investigation Of Test Performance Over Repeated Sessions Using Signal Detection Theory: Comparison Of Three Nonattribute-Specified Difference Tests 2-Afcr, A-Not A And 2-Afc이혜성Article
2021Investigation of the effects of the cognitive contextual procedures on the preference and sensitivity of sensory discrimination of food products김민정Master's Thesis
2024Lysolecithin-fatty acid liposomes as novel antibacterial agents to suppress the growth of periodontal Porphyromonas gingivalis박진병; 이혜성Article
2015Measurement of consumers’ sensory discrimination and preference: Efficiency of preference-difference test utilizing the 3-point preference test precedes the same-different test이혜성Article
2022Measurement of human taste perception of fatty acids김선민Master's Thesis
2022Measurement of non-esterified fatty acid taste using a novel descending-block dual reminder A-Not A threshold method over repeated sessions최주원Master's Thesis
2013Nonparametric Estimation of d′ and Its Variance for the A-Not A with Reminder이혜성Article
2020Observed discriminability is more variable than predicted by signal detection theory이혜성Article
2015Optimal difference test sequence and power for discriminating soups of varying sodium content: DTFM version of dual-reference duo-trio with unspecified tetrad tests이혜성Article

BROWSE