Browsing by Author 이혜성

Jump to:
All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
  • Sort by:
  • In order:
  • Results/Page
  • Authors/Record:

Showing results 48 to 77 of 145

Issue DateTitleAuthor(s)Type
2016Idiographic duo–trio tests using a constant-reference based on preference of each consumer: Sample presentation sequence in difference test can be customized for individual consumers to reduce error이혜성Article
2018Improving consumer test method for product innovation이연주Master's Thesis
2021Investigating the performance of ‘double-faced applicability' test using a three-dimensional perception model of milk-containing RTD coffee products in comparison to emotion circumplex modelNUR AZATIL ISMAH MD SHAMSHUL BAHRINMaster's Thesis
2015Investigation of consumer acceptance measure using two different SDT indirect scaling approaches for sodium reduction김효진Master's Thesis
2020Investigation of consumer research methodology for food/beverage products이정은Master's Thesis
2021Investigation of effects and interactions of consumer health motivation and cognitive thinking style on visual attention to and choice of food packages박소연Master's Thesis
2016Investigation of odd sample bias to improve estimation of consumer preference윤지영Master's Thesis
2012Investigation of operationally more powerful duo-trio test protocols: Effects of different reference schemes이혜성Article
2019Investigation of test performance of choice task and eye-tracking in combination with sensory acceptance test to better predict the consumer perception and behavior김주원Master's Thesis
2017Investigation of test performance of dual reminder A-Not A (DR A-Not A) in comparison to 3-AFC for sensory discrimination of drinking water문지원Master's Thesis
2019Investigation of test performance of the dual reminder A-Not A (DR A-Not A)in comparison to 3-AFC for discriminating samples of drinking water이혜성; 김민아Article
2020Investigation of test performance of the ‘double-faced applicability’ test for product profiling and discrimination using milk-containing RTD coffee products이예진Master's Thesis
2011Investigation Of Test Performance Over Repeated Sessions Using Signal Detection Theory: Comparison Of Three Nonattribute-Specified Difference Tests 2-Afcr, A-Not A And 2-Afc이혜성Article
2021Investigation of the effects of the cognitive contextual procedures on the preference and sensitivity of sensory discrimination of food products김민정Master's Thesis
2015Measurement of consumers’ sensory discrimination and preference: Efficiency of preference-difference test utilizing the 3-point preference test precedes the same-different test이혜성Article
2013Nonparametric Estimation of d′ and Its Variance for the A-Not A with Reminder이혜성Article
2020Observed discriminability is more variable than predicted by signal detection theory이혜성Article
2015Optimal difference test sequence and power for discriminating soups of varying sodium content: DTFM version of dual-reference duo-trio with unspecified tetrad tests이혜성Article
2008Paired preference tests using placebo pairs and different response options for chips, orange juices and cookies김광옥; 이혜성Article
2011Paired Preference Tests: Use Of Placebo Stimuli With Liking And Buying Preferences김광옥; 이혜성Article
2018Paired versions of various sensory discrimination forced-choice methods and the same-different area theorem이혜성Article
2013Psychological positioning of bottled tea products: A comparison between two Kansei profiling techniques이혜성Article
2009Quantification of sensory and food quality: The R-index analysis이혜성Review
2018Refining consumer behavior (discrete choice and eye-tracking) and sensory acceptance measures장지선Master's Thesis
2009Sensory characteristics and consumer acceptability of decaffeinated green teas김광옥; 이혜성Article
2008Sensory characteristics and consumer acceptability of various green teas김광옥; 이혜성; 김영경; 이소민Article
2008Sensory characteristics and consumer liking of commercial sojues marketed in Korea김광옥; 이혜성Article
2006Sensory difference testing: The problem of overdispersion and the use of beta binomial statistical analysis이혜성Review
2007Sensory difference tests for margarine: A comparison of R-Indices derived from ranking and A-Not A methods considering response bias and cognitive strategies이혜성Article
2007Sensory difference tests: Overdispersion and warm-up이혜성Article

BROWSE