| 2007 | Can the same-different test use a β-criterion as well as a τ-criterion? | 이혜성 | Article |
| 2017 | Cognitive decision strategies adopted by consumers in reminder difference tests: Influence of the authenticity test | 이혜성 | Article |
| 2017 | Comparative categorization method: Using 2-AFC strategy in constant-reference duo-trio for discrimination of multiple stimuli from a reference | 이혜성 | Article |
| 2016 | Comparative identification methods for more accurate difference test operation using trained sensory panels | 정유나 | Master's Thesis |
| 2010 | Comparison of d′ estimates produced by three versions of a duo-trio test for discriminating tomato juices with varying salt concentrations: The effects of the number and position of the reference stimulus | 이혜성 | Article |
| 2007 | Comparison of performance in the A-Not A, 2-AFC, and same-different tests for the flavor discrimination of margarines: The effect of cognitive decision strategies | 이혜성 | Article |
| 2023 | Comparison of reminder-preference test to difference and preference tests: An affective approach yielding d-prime results for sensory difference and preference | 이혜성; 김민아 | Article |
| 2020 | Confirmation of odd sample bias in triadic design preference tests with a no-preference option, using confusable stimuli, and a solution | 이혜성; 김민아 | Article |
| 2019 | Consumer acceptance measurement focusing on a specified sensory attribute of products: Can the attribute-specified degree of satisfaction-difference (DOSD) method replace hedonic scaling? | 이혜성; 김민아 | Article |
| 2015 | Consumer context-specific sensory acceptance tests: Effects of a cognitive warm-up on affective product discrimination | 이혜성 | Article |
| 2017 | Consumer-food interface measurement to characterize consumption situation, expectation and actual perception, and their effects on retrospective preference | 강비아 | Master's Thesis |
| 2010 | d' and variance of d' for four-alternative forced choice (4-AFC) | 이혜성 | Article |
| 2008 | Decision strategies determined from the shape of the same-different roc curve: What are the effects of incorrect assumptions? | 이혜성 | Article |
| 2018 | Degree of satisfaction-difference (DOSD) method for measuring consumer acceptance: A signal detection measurement with higher reliability than hedonic scaling | 이혜성; 김민아 | Article |
| 2018 | Degree of satisfaction-difference (DOSD) method for measuring consumer acceptance: Comparative and absolute measures of satisfaction based on signal detection theory | 이혜성 | Article |
| 2018 | Developing an affective difference-preference test method using A-Not A with reminder to determine ‘meaningful difference’ for product reformulation | 박은경 | Master's Thesis |
| 2015 | Development of A Consumer-Relevant Lexicon for Testing Kitchen Cleansers Considering Different Product Usage Stages | 이혜성 | Article |
| 2013 | Development of a measure for the perceived holistic softness of personal products | 서지은 | Master's Thesis |
| 2016 | Development of a more powerful unspecified 2-AFC method using variants of constant-reference duo-trio methods | 신현경 | Master's Thesis |
| 2019 | Development of consumer sensory test for sugar reduction | 김명신 | Master's Thesis |
| 2015 | Development of more ecological and powerful sensory discrimination and acceptance test methodology using affective reference framing | 김민아 | Doctoral Thesis |
| 2008 | Development of sample preparation, presentation procedure and sensory descriptive analysis of green tea | 김광옥; 이혜성 | Article |
| 2017 | Development of sensory measures for the perceived kokumi of chicken bouillon products | 이소엽 | Master's Thesis |
| 2017 | Development of two‒step rating‒based ‘double‒faced applicability’ test methodology for measuring consumers’ product usage experience | 김인아 | Doctoral Thesis |
| 2007 | Difference test sensitivity: Cognitive contrast effects | 이혜성 | Article |
| 2008 | Difference test sensitivity: Comparison of three versions of the duo-trio method requiring different memory schemes and taste sequences | 김광옥; 이혜성 | Article |
| 2012 | Discriminations of the A-Not A difference test improved when " A" was familiarized using a brand image | 이혜성 | Article |
| 2003 | Drinking hot coffee: Why doesn't it burn the mouth? | 이혜성 | Article |
| 2015 | Duo-Trio Difference-Preference Test with Two Replications: Use of Psychological Biases for Measuring Meaningful Preference | 이혜성 | Article |
| 2011 | Duo-trio test sensitivity | 김민아 | Master's Thesis |
