| 2015 | A New-Generation Fluorescent-Based Metal Sensor - iLOV Protein | 이진규 | Article |
| 2018 | A study on comparative evaluation of flavor components in fermentation- processed coffees | 김수진 | Master's Thesis |
| 2015 | Analysis of Vacuous Pulse and Replete Pulse Using a Clip-type Pulsimeter Equipped with a Hall Sensor | 이진규 | Article in Press |
| 2018 | Anti-Obesity Effect of Red Radish Coral Sprout Extract by Inhibited Triglyceride Accumulation in a Microbial Evaluation System and in High-Fat Diet-Induced Obese Mice | 이진규 | Article |
| 2024 | Applicability of Double-network Emulsion Gel in Temperature-controlled Additive Manufacturing for Mimicking Bovine Adipose Tissue | 구본빈 | Master's Thesis |
| 2024 | Assessing the Rheology, Printability and Texture Properties Induced by Process Parameters for Additive Manufacturing with White Auxenochlorella protothecoides-based Food Ink | 하유림 | Master's Thesis |
| 2022 | Cartdridged Food Materials for 3D Printing of Alternative Meat: Regarding Modified Texture of 3D Printed Food according to the Ionic State of Particle Surface exposed on Protein Powder | 이진규; 이남근 | Article |
| 2019 | Changes in Antioxidant Activity and Permeability Associated with Ginger Drying, Grinding and Extraction Processes | 한예은 | Master's Thesis |
| 2019 | Changes in physicochemical properties of cacao beans (Theobroma cacao L.) during roasting, conching, tempering process | 이선호 | Master's Thesis |
| 2021 | Characterization and Release of Curcumin from Fast Dissolving Food Fiber Prepared by Repetitive Contact Spinning | 정소영 | Master's Thesis |
| 2015 | Chemical Genetics Approach Reveals Importance of cAMP and MAP Kinase Signaling to Lipid and Carotenoid Biosynthesis in Microalgae | 이진규 | Article |
| 2021 | Cobalt ferrite microspheres as a biocompatible anode for higher power generation in microbial fuel cells | 이진규 | Article |
| 2019 | Comparative evaluation of flavor compounds in fermented green and roasted coffee beans by solid phase microextraction-gas chromatography/mass spectrometry | 이진규; 나윤철 | Article |
| 2019 | Comparison of Extraction Methods for Enhancing Antioxidant Activity of Tumeric | 박하은 | Master's Thesis |
| 2017 | Complete genome sequence of a commensal bacterium, Hafnia alvei CBA7124, isolated from human feces | 이진규 | Article |
| 2017 | Complete genome sequence of Clostridium perfringens CBA7123 isolated from a faecal sample from Korea | 이진규 | Article |
| 2015 | Conventional analytical and new raman spectroscopy-based methods for detecting benzo[a]pyrene in food: Review and perspective | 이진규 | Review |
| 2014 | Draft genome sequence of Halapricum salinum CBA1105(T), an extremely halophilic archaeon isolated from solar salt | 이진규 | Article |
| 2015 | Draft genome sequence of the extremely halophilic archaeon Haladaptatus cibarius type strain D43(T) isolated from fermented seafood | 이진규 | Article |
| 2021 | Dynamics of microbial and metabolic composition during kimchi fermentation and characterization of haloarchaea derived from solar salt | 송혜선 | Doctoral Thesis |
| 2021 | Effects of the main ingredients of the fermented food, kimchi, on bacterial composition and metabolite profile | 이진규 | Article |
| 2017 | Establishment of optimal processing conditions to maximize antioxidant activity of coffee bean | 이미현 | Master's Thesis |
| 2021 | Extrusion three-dimensional food printing of animal fat replacement by high oleic sunflower oil oleogels structured with beeswax | 강현아 | Master's Thesis |
| 2016 | Genome sequence of a commensal bacterium, Enterococcus faecalis CBA7120, isolated from a Korean fecal sample | 이진규 | Article |
| 2015 | Genome sequence of the haloarchaeon Haloterrigena jeotgali type strain A29(T) isolated from salt-fermented food | 이진규 | Article |
| 2021 | Genomic analysis of facultatively oligotrophic haloarchaea of the generaHalarchaeum,Halorubrum, andHalolamina, isolated from solar salt | 이진규 | Article |
| 2019 | Green process development for apple-peel pectin production by organic acid extraction | 이진규 | Article |
| 2014 | Halapricum salinum gen. nov., sp nov., an extremely halophilic archaeon isolated from non-purified solar salt | 이진규 | Article |
| 2014 | Halobellus rufus sp nov., an extremely halophilic archaeon isolated from non-purified solar salt | 이진규 | Article |
| 2020 | Haloplanus rubicundus sp. nov., an extremely halophilic archaeon isolated from solar salt | 이진규 | Article |
