| 2010 | Parallel Analysis of 7 Food-borne Pathogens using capillary electrophoresis-based single-strand conformation polymorphism | 오상석 | Article |
| 2005 | Pepsin과 chymotrypsin에 의한 대두단백질 7S globulin 가수분해물의 allergenicity와 allergenic peptides | 금은희 | Master's Thesis |
| 2010 | Preface | 오상석 | Editorial |
| 2009 | Prevalence and toxigenic profiles of Bacillus cereus isolated from dried red peppers, rice, and sunsik in Korea | 오상석 | Article |
| 2016 | Reactivity change of IgE to buckwheat protein treated with high-pressure and enzymatic hydrolysis | 오상석 | Article |
| 2015 | Safety of Kimchi | 오상석 | Book Chapter |
| 2013 | Screening S. cerevisiae with high RNA content using global Transcriptome Machinery Engineering and its characterization | 문상아 | Master's Thesis |
| 2013 | Simultaneous Detection of Thirteen Foodborne Pathogens Using Capillary Electrophoresis-Single Strand Conformation Polymorphism Coupled with Multiplex Ligation-dependent Probe Amplification and Its Application in Foods | 김소영 | Master's Thesis |
| 2016 | Simultaneous Identification of 13 Foodborne Pathogens by Using Capillary Electrophoresis-Single Strand Conformation Polymorphism Coupled with Multiplex Ligation-Dependent Probe Amplification and Its Application in Foods | 오상석 | Article |
| 2009 | Simultaneous identification of seven foodborne pathogens and Escherichia coli (pathogenic and nonpathogenic) using capillary electrophoresis-based single-strand conformation polymorphism coupled with multiplex PCR | 오상석; 오미화 | Article |
| 2008 | Stability analysis of zinc oxide-nanoencapsulated conjugated linoleic acid and gamma-linolenic acid | 오상석; 최진호 | Article |
| 2011 | Studies on pre-treatment of grains and snacks for zearalenone analysis | 류경숙 | Master's Thesis |
| 2009 | Synergistic effect of hypobromous acid and sodium hypochlorite on bactericidal action in lettuce | 박한나 | Master's Thesis |
| 2003 | US Food and Drug Administration requirements for the processing of low-acid canned foods | 오상석 | Review |
| 2004 | 건강기능식품 원료 중 주요 식물성 원료의 미생물학적 위해 분석과 방사선 조사 예비 Screening | 이지혜 | Master's Thesis |
| 2014 | 광펄스 처리 및 전기저항가열 처리 메밀단백질의 파파인 가수분해 특성 분석 | 전선영 | Master's Thesis |
| 2013 | 국내 영아용 조제분유 중 중금속 함량 분석 | 이시원 | Master's Thesis |
| 2004 | 국내 조리식품의 아크릴아마이드 함량분석 및 아미노산 침지액의 영향에 대한 연구 | 이미선 | Master's Thesis |
| 2014 | 초고압 처리 대두 단백질의 펩신과 키모트립신 가수분해물의 Allergenicity 분석 | 조윤희 | Master's Thesis |
| 2013 | 초고압 처리 메밀가루와 메밀반죽의 파파인 가수분해 특성 분석 | 인수연 | Master's Thesis |
| 2012 | 탄소나노튜브를 이용한 가열 산화 유지의 특성평가 | 이은지 | Master's Thesis |
