2014 | Physicochemical properties of Korean rice wine (Makgeolli) fermented using yeasts isolated from Korean traditional nuruk, a starter culture | 김영석 | Article |
2009 | Profiles of isoflavone and fatty acids in soymilk fermented with Lactobacilli, Bifidobacteria, or Streptococci | 김영석 | Article |
2012 | Profiling of fermentative metabolites in kimchi: Volatile and non-volatile organic acids | 김영석; 박진병; 심순미; 이상미 | Article |
2010 | Profiling of volatile and non-volatile organic acids in kimchi during fermentation | 김지윤 | Master's Thesis |
2011 | Purification and characterization of antifungal δ-dodecalactone from lactobacillus plantarum AF1 isolated from kimchi | 김영석 | Article |
2002 | Screening for antiproliferative effects of cellular components from lactic acid bacteria against human cancer cell lines | 김영석 | Article |
2019 | Screening of Olfactory Receptor 6M1 Ligands by Surface Plasmon Resonance | 최예림 | Master's Thesis |
2004 | Selective oxidation of primary alcohol group in 1-monostearoyl glycerol mediated by 2,2,6,6-tetramethyl-1-piperidine oxoammonium ion | 김영석 | Article |
2011 | Sensory Characteristics and Consumer Acceptability of Beef Stock Containing Glutathione Maillard Reaction Products Prepared at Various Conditions | 김광옥; 김영석; 홍재희; 이상미 | Article |
2023 | Simultaneous determination of the free and total forms of nonylphenol, nonylphenol monoethoxylate, and nonylphenol diethoxylate in human urine by gas chromatography-mass spectrometry | 김영석; 김미혜 | Article |
2021 | SPME-GC/MS를 이용한 Furan, Trihalomethane, Benzene의 동시 분석법 개발 및 탄수화물과 𝑪𝒍¯, 𝑩𝒓¯ 가열 반응 시 chloroform과 bromoform의 생성에 미치는 영향 요인 | 양준희 | Master's Thesis |
2007 | Study of volatile organic acids in freeze-dried Cheonggukjang formed during fermentation using SPME and stable-isotope dilution assay (SIDA) | 김영석 | Article |
2023 | Study on volatile compounds formed from the thermal interaction of hydrolyzed vegetable proteins with reducing sugars | 김영석 | Article |
2022 | Study on Volatile Profiles, Polycyclic Aromatic Hydrocarbons, and Acrylamide Formed in Welsh Onion (Allium fistulosum L.) Fried in Vegetable Oils at Different Temperatures | 김영석 | Article |
2005 | Taurine과 환원당의 가열 반응 시 생성되는 nitrogen-, sulfur- and oxygen-containing compounds | 한승진 | Master's Thesis |
2011 | The chloroform fraction of guava (Psidium cattleianum sabine) leaf extract inhibits human gastric cancer cell proliferation via induction of apoptosis | 김영석 | Article |
2011 | The compositions of volatiles and aroma-active compounds in dried omija fruits (schisandra chinensis baillon) according to the cultivation areas | 김영석; 조인희 | Article |
2022 | The Effects of Antioxidants on the Changes in Volatile Compounds in Heated Welsh Onions (Allium fistulosum L.) during Storage | 김영석 | Article |
2011 | The Korean implementing legislation on the ICC statute | 김영석 | Article |
2021 | Unique metabolic profiles of korean rice according to polishing degree, variety and geo-environmental factors | 김영석 | Article |
2015 | Validation and determination of the contents of acetaldehyde and formaldehyde in foods | 김영석 | Article |
2016 | Validation for Analytical Method of 8 Polycyclic Aromatic Hydrocarbons Added into Mint (Mentha arvensis Linne) | 윤성유 | Master's Thesis |
2006 | Volatile compounds in fermented and acid-hydrolyzed soy sauces | 김영석 | Article |
2016 | Volatile Compounds Produced by Lactobacillus paracasei During Oat Fermentation | 김영석; 이상미 | Article |
2012 | Volatile hazardous compounds in alcoholic beverages | 김영석 | Review |
2008 | Volatiles and key odorants in the pileus and stipe of pine-mushroom (Tricholoma matsutake Sing.) | 김영석 | Article |
2016 | Whole-genome de novo sequencing, combined with RNA-Seq analysis, reveals unique genome and physiological features of the amylolytic yeast Saccharomycopsis fibuligera and its interspecies hybrid | 김영석 | Article |
2015 | β-Thujaplicin modulates estrogen receptor signaling and inhibits proliferation of human breast cancer cells | 김영석 | Article |
2010 | 국가원수에 대한 국제형사재판소의 관할권 행사 가능성 연구 | 이인혜 | Master's Thesis |
2010 | 국제법상 범죄인의 “인도 또는 기소”의무에 관한 연구 | 방원영 | Master's Thesis |