| 2021 | Effect of leucine-enriched cultivation conditions on the formation of volatile and non-volatile metabolites produced by Bacillus subtilis | 이소연 | Master's Thesis |
| 2005 | Effect of pH on the formation of volatiles from the thermal interactions of taurine with reducing sugars | 김영석 | Meeting Abstract |
| 2020 | Effect of reverse osmosis on the composition of volatile and non-volatile compounds in garlic (Allium sativum L.) concentrates | 장은지 | Master's Thesis |
| 2016 | Effect of Schiff base formation and Aldol condensation on the determination of aldehydes in rice wine using GC-MS | 한지혜 | Master's Thesis |
| 2015 | Effect of Stationary Phases of Gas Chromatography Columns on the Analysis of 8 Polycyclic Aromatic Hydrocarbons in a Dried Ginger (Zingiber officinale Roscoe) | 홍성이 | Master's Thesis |
| 2007 | Effect of supercritical carbon dioxide decaffeination on volatile components of green teas | 김영석 | Article |
| 2015 | Effects of adsorbents on benzo(a)pyrene, sesamol, and sesamolin contents and volatile component profiles in sesame oil | 김영석 | Article |
| 2016 | Effects of amidation and/or methylesterification of pectin on aroma release at different calcium concentration | 김영석 | Article |
| 2009 | Effects of antioxidant vitamins on the reduction of volatile off-flavors in fermented soymilk | 김영석 | Meeting Abstract |
| 2013 | Effects of Aspergillus species inoculated and their enzymatic activities on the formation of volatile components in fermented soybean paste (Doenjang) | 금선주 | Master's Thesis |
| 2015 | Effects of Aspergillus Species Inoculation and Their Enzymatic Activities on the Formation of Volatile Components in Fermented Soybean Paste (doenjang) | 김영석; 양승옥 | Article |
| 2016 | Effects of brown rice on cellular growth and metabolic changes in mice | 김영석 | Article |
| 2007 | Effects of cosolvents on the decaffeination of green tea by supercritical carbon dioxide | 김광옥; 김영석 | Article |
| 2015 | Effects of dicarbonyl trapping agents, antioxidants, and reducing agents on the formation of furan and other volatile components in canned-coffee model systems | 김영석; 정현 | Article |
| 2016 | Effects of different types of adsorbents and agitation speeds on the reduction of benzo[a]pyrene, antioxidants, and volatiles in sesame oil | 정지윤 | Master's Thesis |
| 2012 | Effects of enzymatic modification of wheat protein on the formation of pyrazines and other volatile components in the Maillard reaction | 김영석; 정현 | Article |
| 2010 | Effects of enzymatic modification of wheat protein on the formation of pyrazines and other volatile components through the Maillard reaction | 이상언 | Master's Thesis |
| 2022 | Effects of frying conditions on the formation of volatile compounds and hazardous compounds in welsh onion (Allium fistulosum L.) | 김혜민 | Master's Thesis |
| 2020 | Effects of hydroxycinnamic acids on the reduction of furan and alpha-dicarbonyl compounds | 김영석; 이상미 | Article |
| 2009 | Effects of maltodextrins with different dextrose equivalent on the release of aldehydes in aqueous model systems | 조아름 | Master's Thesis |
| 2018 | Effects of maltodextrins with different dextrose-equivalent values | 김영석; 이상미 | Article |
| 2019 | Effects of pH and Cultivation Time on the Formation of Styrene and Volatile Compounds by Penicillium expansum | 김영석; 이상미 | Article |
| 2022 | Effects of pH and Osmotic Changes on the Metabolic Expressions of Bacillus subtilis Strain 168 in Metabolite Pathways including Leucine Metabolism | 김영석 | Article |
| 2017 | Effects of Schiff base formation and aldol condensation on the determination of aldehydes in rice wine using GC-MS | 김영석; 이상미 | Article |
| 2005 | Effects of selective oxidation of chitosan on physical and biological properties | 김영석 | Article |
| 2015 | Effects of several additives on the formations of furan and other volatile components in canned coffee model systems | Zheng, Liwei | Master's Thesis |
| 2021 | Effects of the absorbent types on changes in benzo[a]pyrene and volatile compounds in sesame oil | 김영석 | Article |
| 2013 | Elucidation of Volatile Compounds Formation in fermented red pepper sauces under Different Fermentation Conditions | 양지혜 | Master's Thesis |
| 2010 | Enzymatic modification of wheat protein for the formation of pyrazines and other heterocyclic compounds through Maillard reaction | 김영석 | Meeting Abstract |
| 2012 | Erratum to: Profiling of fermentative metabolites in Kimchi: Volatile and non-volatile organic acids(J Korean Soc Appl Biol Chem, (2012), 55, (463-469), 10.1007/s13765-012-2014-8) | 김영석; 박진병; 심순미; 이상미 | Erratum |
