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Showing results 151 to 180 of 215

Issue DateTitleAuthor(s)Type
2010Mass Spectrometry-Based Metabolomic Analysis of Guava (Psidium guajava L.) and Its Antidiabetic Active Components이사라Doctoral Thesis
2010Metabolic analysis of guava (Psidium guajava L.) fruits at different ripening stages using different data-processing approaches김영석Article
2013Metabolic profiling and biological mechanisms of body fat reduction in mice fed the ethanolic extract of black-colored rice김영석; 정현Article
2011Metabolic profiling and predicting the free radical scavenging activity of guava (Psidium guajava L.) leaves according to harvest time by 1H-nuclear magnetic resonance spectroscopy김영석Article
2012Metabolic profiling of blood plasma in high-fat diet induced obese mice fed different rice cultivars김영석; 정현Meeting Abstract
2016Metabolic profiling of serum, liver and urine in N-methyl-N-nitrosourea-induced rat mammary tumor model treated with β-thujaplicin김규하Master's Thesis
2010Metabolite profiling by gas chromatography-mass spectrometry (GC-MS) and principal component analysis (PCA) of Schizandra chinensis Baillon (omija fruits) according to their origins김영석Meeting Abstract
2013Metabolite profiling of biological specimens of mice fed high-fat diet depending on different rice cultivars using GC-TOF-MS이아영Master's Thesis
2010Metabolite profiling of Cheonggukjang, a fermented soybean paste, during fermentation by gas chromatography-mass spectrometry and principal component analysis김영석; 조인희Article
2010Metabolite profiling of cheonggukjang, a fermented soybean paste, inoculated with various bacillus strains during fermentation김영석; 심순미Article
2010Metabolite profiling of doenjang, fermented soybean paste, during fermentation김영석; 심순미Article
2010Metabolite Profiling of Fermented Soybean Paste, Prepared by Different Methods조예진Master's Thesis
2014Metabolite profiling of red and white pitayas (Hylocereus polyrhizus and Hylocereus undatus) for comparing betalain biosynthesis and antioxidant activity김영석Article
2010Metabolites Profiling of Cheonggukjang, a Fermented Soybean Paste, Inoculated with Different Bacillus Strains during Fermentation백진경Master's Thesis
2009Metabolites profiling of meju prepared by diffrent fermentation methods and periods김영석Meeting Abstract
2011Metabolomic approach for determination of key volatile compounds related to beef flavor in glutathione-Maillard reaction products김광옥; 김영석; 이상미Article
2006Metabolomic differentiation of deer antlers of various origins by 1H NMR spectrometry and principal components analysis김영석Article
2007Metabolomic discrimination of different grades of pine-mushroom (Tricholoma matsutake Sing.) using 1H NMR spectrometry and multivariate data analysis김영석Article
2007Metabolomic profiling of Cheonggukjang during fermentation by 1H NMR spectrometry and principal components analysis김영석Article
2009Metabolomic profiling of Doenjang (Korean soybean paste) during fermentation남궁혜정Master's Thesis
2010Molecular differences of low methoxy pectins induced by pectin methyl esterase I: Effects on texture, release and perception of aroma in gel systems김광옥; 김영석Article
2014Molecular structural differences between low methoxy pectins induced by pectin methyl esterase II: Effects on texture, release and perception of aroma in gels of similar modulus of elasticity김광옥; 김영석Article
2021Mycobiome analysis for distinguishing the geographical origins of sesame seeds김영석Article
2020NMR-based metabolic profiling discriminates the geographical origin of raw sesame seeds김영석Article
2014Physicochemical properties of Korean rice wine (Makgeolli) fermented using yeasts isolated from Korean traditional nuruk, a starter culture김영석Article
2009Profiles of isoflavone and fatty acids in soymilk fermented with Lactobacilli, Bifidobacteria, or Streptococci김영석Article
2012Profiling of fermentative metabolites in kimchi: Volatile and non-volatile organic acids김영석; 박진병; 심순미; 이상미Article
2010Profiling of volatile and non-volatile organic acids in kimchi during fermentation김지윤Master's Thesis
2011Purification and characterization of antifungal δ-dodecalactone from lactobacillus plantarum AF1 isolated from kimchi김영석Article
2002Screening for antiproliferative effects of cellular components from lactic acid bacteria against human cancer cell lines김영석Article