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Showing results 151 to 180 of 194

Issue DateTitleAuthor(s)Type
2006Metabolomic differentiation of deer antlers of various origins by 1H NMR spectrometry and principal components analysis김영석Article
2007Metabolomic discrimination of different grades of pine-mushroom (Tricholoma matsutake Sing.) using 1H NMR spectrometry and multivariate data analysis김영석Article
2007Metabolomic profiling of Cheonggukjang during fermentation by 1H NMR spectrometry and principal components analysis김영석Article
2009Metabolomic profiling of Doenjang (Korean soybean paste) during fermentation남궁혜정Master's Thesis
2010Molecular differences of low methoxy pectins induced by pectin methyl esterase I: Effects on texture, release and perception of aroma in gel systems김광옥; 김영석Article
2014Molecular structural differences between low methoxy pectins induced by pectin methyl esterase II: Effects on texture, release and perception of aroma in gels of similar modulus of elasticity김광옥; 김영석Article
2021Mycobiome analysis for distinguishing the geographical origins of sesame seeds김영석Article
2020NMR-based metabolic profiling discriminates the geographical origin of raw sesame seeds김영석Article
2014Physicochemical properties of Korean rice wine (Makgeolli) fermented using yeasts isolated from Korean traditional nuruk, a starter culture김영석Article
2009Profiles of isoflavone and fatty acids in soymilk fermented with Lactobacilli, Bifidobacteria, or Streptococci김영석Article
2012Profiling of fermentative metabolites in kimchi: Volatile and non-volatile organic acids김영석; 박진병; 심순미; 이상미Article
2010Profiling of volatile and non-volatile organic acids in kimchi during fermentation김지윤Master's Thesis
2011Purification and characterization of antifungal δ-dodecalactone from lactobacillus plantarum AF1 isolated from kimchi김영석Article
2002Screening for antiproliferative effects of cellular components from lactic acid bacteria against human cancer cell lines김영석Article
2004Selective oxidation of primary alcohol group in 1-monostearoyl glycerol mediated by 2,2,6,6-tetramethyl-1-piperidine oxoammonium ion김영석Article
2011Sensory Characteristics and Consumer Acceptability of Beef Stock Containing Glutathione Maillard Reaction Products Prepared at Various Conditions김광옥; 김영석; 홍재희; 이상미Article
2007Study of volatile organic acids in freeze-dried Cheonggukjang formed during fermentation using SPME and stable-isotope dilution assay (SIDA)김영석Article
2005Taurine과 환원당의 가열 반응 시 생성되는 nitrogen-, sulfur- and oxygen-containing compounds한승진Master's Thesis
2011The chloroform fraction of guava (Psidium cattleianum sabine) leaf extract inhibits human gastric cancer cell proliferation via induction of apoptosis김영석Article
2011The compositions of volatiles and aroma-active compounds in dried omija fruits (schisandra chinensis baillon) according to the cultivation areas김영석; 조인희Article
2011The Korean implementing legislation on the ICC statute김영석Article
2021Unique Metabolic Profiles of Korean Rice According to Polishing Degree, Variety, and Geo-Environmental Factors김영석Article
2015Validation and determination of the contents of acetaldehyde and formaldehyde in foods김영석Article
2016Validation for Analytical Method of 8 Polycyclic Aromatic Hydrocarbons Added into Mint (Mentha arvensis Linne)윤성유Master's Thesis
2006Volatile compounds in fermented and acid-hydrolyzed soy sauces김영석Article
2016Volatile Compounds Produced by Lactobacillus paracasei During Oat Fermentation김영석; 이상미Article
2012Volatile hazardous compounds in alcoholic beverages김영석Review
2008Volatiles and key odorants in the pileus and stipe of pine-mushroom (Tricholoma matsutake Sing.)김영석Article
2016Whole-genome de novo sequencing, combined with RNA-Seq analysis, reveals unique genome and physiological features of the amylolytic yeast Saccharomycopsis fibuligera and its interspecies hybrid김영석Article
2015β-Thujaplicin modulates estrogen receptor signaling and inhibits proliferation of human breast cancer cells김영석Article

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