Browsing byAuthor김영석

Jump to:
All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
  • Sort by:
  • In order:
  • Results/Page
  • Authors/Record:

Showing results 121 to 150 of 237

Issue DateTitleAuthor(s)Type
2024Effects of cooking methods and temperatures on quality and safety of dried red peppers (Capsicum annuum L.)김영석Article
2007Effects of cosolvents on the decaffeination of green tea by supercritical carbon dioxide김광옥; 김영석Article
2015Effects of dicarbonyl trapping agents, antioxidants, and reducing agents on the formation of furan and other volatile components in canned-coffee model systems김영석; 정현Article
2016Effects of different types of adsorbents and agitation speeds on the reduction of benzo[a]pyrene, antioxidants, and volatiles in sesame oil정지윤Master's Thesis
2012Effects of enzymatic modification of wheat protein on the formation of pyrazines and other volatile components in the Maillard reaction김영석; 정현Article
2010Effects of enzymatic modification of wheat protein on the formation of pyrazines and other volatile components through the Maillard reaction이상언Master's Thesis
2022Effects of frying conditions on the formation of volatile compounds and hazardous compounds in welsh onion (Allium fistulosum L.)김혜민Master's Thesis
2020Effects of hydroxycinnamic acids on the reduction of furan and alpha-dicarbonyl compounds김영석; 이상미Article
2009Effects of maltodextrins with different dextrose equivalent on the release of aldehydes in aqueous model systems조아름Master's Thesis
2018Effects of maltodextrins with different dextrose-equivalent values김영석; 이상미Article
2019Effects of pH and Cultivation Time on the Formation of Styrene and Volatile Compounds by Penicillium expansum김영석; 이상미Article
2022Effects of pH and Osmotic Changes on the Metabolic Expressions of Bacillus subtilis Strain 168 in Metabolite Pathways including Leucine Metabolism김영석Article
2024Effects of precursors and antioxidants on the formation of furan and volatile compounds during heat treatment of perilla oil남다솜Master's Thesis
2017Effects of Schiff base formation and aldol condensation on the determination of aldehydes in rice wine using GC-MS김영석; 이상미Article
2005Effects of selective oxidation of chitosan on physical and biological properties김영석Article
2015Effects of several additives on the formations of furan and other volatile components in canned coffee model systemsZheng, LiweiMaster's Thesis
2021Effects of the absorbent types on changes in benzo[a]pyrene and volatile compounds in sesame oil김영석Article
2013Elucidation of Volatile Compounds Formation in fermented red pepper sauces under Different Fermentation Conditions양지혜Master's Thesis
2010Enzymatic modification of wheat protein for the formation of pyrazines and other heterocyclic compounds through Maillard reaction김영석Meeting Abstract
2012Erratum to: Profiling of fermentative metabolites in Kimchi: Volatile and non-volatile organic acids(J Korean Soc Appl Biol Chem, (2012), 55, (463-469), 10.1007/s13765-012-2014-8)김영석; 박진병; 심순미; 이상미Erratum
2018Evaluating the Headspace Volatolome, Primary Metabolites, and Aroma Characteristics of Koji Fermented with Bacillus amloliquefaciens and Aspergillus oryzae김영석Article
2015Evaluation of volatile organic compounds in alcoholic beverages consumed in Korea김영석; 정현Article
2023Formation and reduction of furan in pumpkin puree by precursors, antioxidants, sterilization and reheating김영석Article
2009Formation of Furan, Furan-derivatives and Nitrogen-containing Compounds from the Thermal Interactions of Glucose with Glutamine, Glutamic acid, Glutaric acid or Ammonium sulfate이수진Master's Thesis
2019Formation of styrene and volatile/non-volatile metabolites by Penicillium expansum according to pH and cultivation time김혜원Master's Thesis
2017Formation of Volatile Compounds and Carotenoids Degradation Products in Red Pepper Fermented by Lactobacillus spp.이주영Master's Thesis
2007Free radical-scavenging and inhibition of nitric oxide production by four grades of pine mushroom (Tricholoma matsutake Sing.)김영석Article
2008Free-radical-scavenging and tyrosinase-inhibition activities of Cheonggukjang samples fermented for various times김영석Article
2009Functional characterization of the gels prepared with pectin methylesterase (PME)-treated pectins김광옥; 김영석Article
2014GC-TOF-MS and CE-MS based metabolic profiling of plasma and liver tissues from mice fed high-fat diet with cyanidin 3-O-β-D-glucoside소민영Master's Thesis