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Showing results 121 to 150 of 217

Issue DateTitleAuthor(s)Type
2015Effects of several additives on the formations of furan and other volatile components in canned coffee model systemsZheng, LiweiMaster's Thesis
2021Effects of the absorbent types on changes in benzo[a]pyrene and volatile compounds in sesame oil김영석Article
2013Elucidation of Volatile Compounds Formation in fermented red pepper sauces under Different Fermentation Conditions양지혜Master's Thesis
2010Enzymatic modification of wheat protein for the formation of pyrazines and other heterocyclic compounds through Maillard reaction김영석Meeting Abstract
2012Erratum to: Profiling of fermentative metabolites in Kimchi: Volatile and non-volatile organic acids(J Korean Soc Appl Biol Chem, (2012), 55, (463-469), 10.1007/s13765-012-2014-8)김영석; 박진병; 심순미; 이상미Erratum
2018Evaluating the Headspace Volatolome, Primary Metabolites, and Aroma Characteristics of Koji Fermented with Bacillus amloliquefaciens and Aspergillus oryzae김영석Article
2015Evaluation of volatile organic compounds in alcoholic beverages consumed in Korea김영석; 정현Article
2023Formation and reduction of furan in pumpkin puree by precursors, antioxidants, sterilization and reheating김영석Article
2009Formation of Furan, Furan-derivatives and Nitrogen-containing Compounds from the Thermal Interactions of Glucose with Glutamine, Glutamic acid, Glutaric acid or Ammonium sulfate이수진Master's Thesis
2019Formation of styrene and volatile/non-volatile metabolites by Penicillium expansum according to pH and cultivation time김혜원Master's Thesis
2017Formation of Volatile Compounds and Carotenoids Degradation Products in Red Pepper Fermented by Lactobacillus spp.이주영Master's Thesis
2007Free radical-scavenging and inhibition of nitric oxide production by four grades of pine mushroom (Tricholoma matsutake Sing.)김영석Article
2008Free-radical-scavenging and tyrosinase-inhibition activities of Cheonggukjang samples fermented for various times김영석Article
2009Functional characterization of the gels prepared with pectin methylesterase (PME)-treated pectins김광옥; 김영석Article
2014GC-TOF-MS and CE-MS based metabolic profiling of plasma and liver tissues from mice fed high-fat diet with cyanidin 3-O-β-D-glucoside소민영Master's Thesis
2019Highly geographical specificity of metabolomic traits among Korean domestic soybeans (Glycine max)김영석Article
2013Hypolipidemic effect of Goami-3 rice (Oryza sativa L. cv. Goami-3) on C57BL/6J mice is mediated by the regulation of peroxisome proliferator-activated receptor-α and -γ김영석Article
2010Hypoxanthine levels in human urine serve as a screening indicator for the plasma total cholesterol and low-density lipoprotein modulation activities of fermented red pepper paste김영석Article
2010Impacts of glutathione maillard reaction products on sensory characteristics and consumer acceptability of beef soup김광옥; 김영석; 홍재희; 이상미Article
2002Inhibitory effect of tumor cell proliferation and induction of G2/M cell cycle arrest by panaxytriol김영석Article
2010Investigation of the aroma-active compounds formed in the maillard reaction between glutathione and reducing sugars김영석Article
2013Investigation on bitter taste-active compounds in Omija (Schisandra chinensis Baillon) tea기민지Master's Thesis
2012Investigation on bitter taste-active compounds in Omija (Schisandra chinensis Baillon) tea김영석Meeting Abstract
2014Investigation on changes of volatile components in kimchi during fermentation using targeted and non-targeted approaches이화연Master's Thesis
2011Investigation on gas barrier characteristics of polymer-clay nanocomposite films and effects of nanoclay on flavor retention properties유희재Master's Thesis
2010Investigation on the flavor enhancing components in glutathione-Maillard reaction products using metabolomic approach김광옥; 김영석Meeting Abstract
2016Investigation on the Formation of Volatile Components in White and Brown Rice and the Effects of γ–Decalactone Precursors during Fermented by Lactobacillus paracasei임현지Master's Thesis
2018Investigation on the formations of volatile compounds, fatty acids, and γ-lactones in white and brown rice during fermentation김영석Article
2012Investigation on the profile of flavonoids in onions and their reduction effects on bioaccessibility of heavy metal using in vitro digestionmodel이하림Master's Thesis
2018Investigation on Volatile Compounds in Bell Peppers Inoculated with Fungal Pathogens during Decay최단비Master's Thesis

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