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Showing results 91 to 120 of 237

Issue DateTitleAuthor(s)Type
2018Determination of Volatiles and Carotenoid Degradation Compounds in Red Pepper Fermented by Lactobacillus parabuchneri김영석; 이상미Article
2017Determination of volatiles and indicators during aging of soy sauces김사빈Master's Thesis
2022Development and validation of analytical methods for simultaneous determination of nonylphenol and its ethoxylates in foods정다은Master's Thesis
2015Difference in the contents of benzo(a)pyrene, sesamol and sesamolin, and volatile profiles in sesame oils신보람Master's Thesis
2006Difference in the volatile composition of pine-mushrooms (Tricholoma matsutake Sing.) according to their grades김영석Article
2011Difference in the volatile compositions and aroma-active compounds of omija fruits (Schizandra chinensis Baillon) from different cultivated areas이현정Master's Thesis
2012Differences in the volatile compositions of ginseng species (Panax sp.)김영석Article
2015Differentiating Chamaecyparis obtusa and Chamaecyparis pisifera leaves using 1H nuclear magnetic resonance spectroscopy김영석Article
2007Differentiation of aroma characteristics of pine-mushrooms (Tricholoma matsutake Sing.) of different grades using gas chromatography-olfactometry and sensory analysis김광옥; 김영석Article
2022Differentiation of Geographical Origin of White and Brown Rice Samples Using NMR Spectroscopy Coupled with Machine Learning Techniques김영석Article
2021Discovery of orphan olfactory receptor 6m1 as a new anticancer target in mcf-7 cells by a combination of surface plasmon resonance-based and cell-based systems김영석Article
2020Discovery study of integrative metabolic profiles of sesame seeds cultivated in different countries김영석Article
2019Discrimination and Prediction of Sesame (Sesamum indicum L.) Seeds from Different Geographical Origins based on Untargeted Volatile Profiles한아라Master's Thesis
2018Discrimination and prediction of the origin of Chinese and Korean soybeans using Fourier transform infrared spectrometry (FT-IR) with multivariate statistical analysis김영석Article
2020Discrimination of Cultivated Regions of Soybeans (Glycine max) Based on Multivariate Data Analysis of Volatile Metabolite Profiles김영석; 이상미Article
2021Discrimination of the Geographical Origin of Soybeans Using NMR-Based Metabolomics김영석Article
2019Distinctive Formation of Volatile Compounds in Fermented Rice Inoculated by Different Molds, Yeasts, and Lactic Acid Bacteria김영석Article
2021Effect of leucine-enriched cultivation conditions on the formation of volatile and non-volatile metabolites produced by Bacillus subtilis이소연Master's Thesis
2005Effect of pH on the formation of volatiles from the thermal interactions of taurine with reducing sugars김영석Meeting Abstract
2020Effect of reverse osmosis on the composition of volatile and non-volatile compounds in garlic (Allium sativum L.) concentrates장은지Master's Thesis
2016Effect of Schiff base formation and Aldol condensation on the determination of aldehydes in rice wine using GC-MS한지혜Master's Thesis
2015Effect of Stationary Phases of Gas Chromatography Columns on the Analysis of 8 Polycyclic Aromatic Hydrocarbons in a Dried Ginger (Zingiber officinale Roscoe)홍성이Master's Thesis
2007Effect of supercritical carbon dioxide decaffeination on volatile components of green teas김영석Article
2015Effects of adsorbents on benzo(a)pyrene, sesamol, and sesamolin contents and volatile component profiles in sesame oil김영석Article
2016Effects of amidation and/or methylesterification of pectin on aroma release at different calcium concentration김영석Article
2009Effects of antioxidant vitamins on the reduction of volatile off-flavors in fermented soymilk김영석Meeting Abstract
2013Effects of Aspergillus species inoculated and their enzymatic activities on the formation of volatile components in fermented soybean paste (Doenjang)금선주Master's Thesis
2015Effects of Aspergillus Species Inoculation and Their Enzymatic Activities on the Formation of Volatile Components in Fermented Soybean Paste (doenjang)김영석; 양승옥Article
2016Effects of brown rice on cellular growth and metabolic changes in mice김영석Article
2023Effects of chlorogenic acid on the formations of furan, acrylamide, α-dicarbonyls and volatile compounds in canned coffee model systems김영석Article