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Showing results 91 to 120 of 215

Issue DateTitleAuthor(s)Type
2020Discovery study of integrative metabolic profiles of sesame seeds cultivated in different countries김영석Article
2019Discrimination and Prediction of Sesame (Sesamum indicum L.) Seeds from Different Geographical Origins based on Untargeted Volatile Profiles한아라Master's Thesis
2018Discrimination and prediction of the origin of Chinese and Korean soybeans using Fourier transform infrared spectrometry (FT-IR) with multivariate statistical analysis김영석Article
2020Discrimination of Cultivated Regions of Soybeans (Glycine max) Based on Multivariate Data Analysis of Volatile Metabolite Profiles김영석; 이상미Article
2021Discrimination of the Geographical Origin of Soybeans Using NMR-Based Metabolomics김영석Article
2019Distinctive Formation of Volatile Compounds in Fermented Rice Inoculated by Different Molds, Yeasts, and Lactic Acid Bacteria김영석Article
2005Effect of pH on the formation of volatiles from the thermal interactions of taurine with reducing sugars김영석Meeting Abstract
2016Effect of Schiff base formation and Aldol condensation on the determination of aldehydes in rice wine using GC-MS한지혜Master's Thesis
2015Effect of Stationary Phases of Gas Chromatography Columns on the Analysis of 8 Polycyclic Aromatic Hydrocarbons in a Dried Ginger (Zingiber officinale Roscoe)홍성이Master's Thesis
2007Effect of supercritical carbon dioxide decaffeination on volatile components of green teas김영석Article
2015Effects of adsorbents on benzo(a)pyrene, sesamol, and sesamolin contents and volatile component profiles in sesame oil김영석Article
2016Effects of amidation and/or methylesterification of pectin on aroma release at different calcium concentration김영석Article
2009Effects of antioxidant vitamins on the reduction of volatile off-flavors in fermented soymilk김영석Meeting Abstract
2013Effects of Aspergillus species inoculated and their enzymatic activities on the formation of volatile components in fermented soybean paste (Doenjang)금선주Master's Thesis
2015Effects of Aspergillus Species Inoculation and Their Enzymatic Activities on the Formation of Volatile Components in Fermented Soybean Paste (doenjang)김영석; 양승옥Article
2016Effects of brown rice on cellular growth and metabolic changes in mice김영석Article
2007Effects of cosolvents on the decaffeination of green tea by supercritical carbon dioxide김광옥; 김영석Article
2015Effects of dicarbonyl trapping agents, antioxidants, and reducing agents on the formation of furan and other volatile components in canned-coffee model systems김영석; 정현Article
2016Effects of different types of adsorbents and agitation speeds on the reduction of benzo[a]pyrene, antioxidants, and volatiles in sesame oil정지윤Master's Thesis
2012Effects of enzymatic modification of wheat protein on the formation of pyrazines and other volatile components in the Maillard reaction김영석; 정현Article
2010Effects of enzymatic modification of wheat protein on the formation of pyrazines and other volatile components through the Maillard reaction이상언Master's Thesis
2022Effects of frying conditions on the formation of volatile compounds and hazardous compounds in welsh onion (Allium fistulosum L.)김혜민Master's Thesis
2020Effects of hydroxycinnamic acids on the reduction of furan and alpha-dicarbonyl compounds김영석; 이상미Article
2009Effects of maltodextrins with different dextrose equivalent on the release of aldehydes in aqueous model systems조아름Master's Thesis
2018Effects of maltodextrins with different dextrose-equivalent values김영석; 이상미Article
2019Effects of pH and Cultivation Time on the Formation of Styrene and Volatile Compounds by Penicillium expansum김영석; 이상미Article
2022Effects of pH and Osmotic Changes on the Metabolic Expressions of Bacillus subtilis Strain 168 in Metabolite Pathways including Leucine Metabolism김영석Article
2017Effects of Schiff base formation and aldol condensation on the determination of aldehydes in rice wine using GC-MS김영석; 이상미Article
2005Effects of selective oxidation of chitosan on physical and biological properties김영석Article
2015Effects of several additives on the formations of furan and other volatile components in canned coffee model systemsZheng, LiweiMaster's Thesis

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