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Showing results 61 to 90 of 215

Issue DateTitleAuthor(s)Type
2018Comparison of volatile and non-volatile metabolites produced by Saccharomycopsis fibuligera KJJ81, Saccharomycopsis fibuligera KPH12 and Saccharomyces cerevisiae S288C (a reference strain) according to cultivation times고승현Master's Thesis
2019Comparison of Volatile and Nonvolatile Compounds in Rice Fermented by Different Lactic Acid Bacteria김영석; 이상미Article
2005Comparison of volatile components in fresh and dried red peppers (Capsicum annuum L.)김영석Article
2009Comparison of volatile compounds in doenjang, fermented soybean paste prepared by different methods김영석Meeting Abstract
2010Comparison of volatile Maillard reaction products from tagatose and other reducing sugars with amino acids김영석Article
2019Comparison of volatile profiles in Fagopyrum esculentum (buckwheat) soksungjang prepared with different starter cultures during fermentation김영석Article
2014Comparison of volatile release in hydrocolloid model systems containing original and regio selectively carboxylated β-glucans김영석; 이상미Article
2012Comparison of volatiles profile in soy sauce according to inoculated microorganisms and salt contents during brine fermentation이경은Master's Thesis
2020Comprehensive investigation on the bioformations of metabolites in fermentative microorganisms using metabolomics approach박민경Doctoral Thesis
2011Correlation between antioxidative activities and metabolite changes during cheonggukjang fermentation김영석Article
2009Determination of aroma-active compounds formed by the Maillard reaction of glutathione with reducing sugars김영석Meeting Abstract
2007Determination of differences in the nonvolatile metabolites of pine-mushrooms (Tricholoma matsutake sing.) according to different parts and heating times using H-1 NMR and principal component analysis김영석Article
2006Determination of flavonoids in dangyooja (Citrus grandis Osbek)김영석Meeting Abstract
2019Determination of Key Volatile Compounds Related to Long-Term Fermentation of Soy Sauce김영석; 이상미Article
2019Determination of key volatile compounds related to sensory attributes and consumer liking of Doenjang김선아Master's Thesis
2022Determination of methanol and fusel oils in various types of wines distributed in Korea김영석; 이상미Article
2013Determination of odor release in hydrocolloid model systems containing original or carboxylated cellulose at different ph values using static headspace gas chromatographic (SHS-GC) analysis김영석; 이상미Article
2018Determination of Origins of Soybeans Distributed in Korea on the Base of Volatile Metabolites Profiles김소영Master's Thesis
2011Determination of the Volatile Components in the Fruits and Leaves of Guava Plants (Psidium guajava L.) Grown on Jeju Island, South Korea김영석Article
2016Determination of volatile compounds in herbs related to enhancing saltiness perception노윤정Master's Thesis
2011Determination of volatile sulfur compounds formed by the maillard reaction of glutathione with glucose김영석Conference Paper
2018Determination of Volatiles and Carotenoid Degradation Compounds in Red Pepper Fermented by Lactobacillus parabuchneri김영석; 이상미Article
2017Determination of volatiles and indicators during aging of soy sauces김사빈Master's Thesis
2015Difference in the contents of benzo(a)pyrene, sesamol and sesamolin, and volatile profiles in sesame oils신보람Master's Thesis
2006Difference in the volatile composition of pine-mushrooms (Tricholoma matsutake Sing.) according to their grades김영석Article
2011Difference in the volatile compositions and aroma-active compounds of omija fruits (Schizandra chinensis Baillon) from different cultivated areas이현정Master's Thesis
2012Differences in the volatile compositions of ginseng species (Panax sp.)김영석Article
2015Differentiating Chamaecyparis obtusa and Chamaecyparis pisifera leaves using 1H nuclear magnetic resonance spectroscopy김영석Article
2007Differentiation of aroma characteristics of pine-mushrooms (Tricholoma matsutake Sing.) of different grades using gas chromatography-olfactometry and sensory analysis김광옥; 김영석Article
2021Discovery of orphan olfactory receptor 6m1 as a new anticancer target in mcf-7 cells by a combination of surface plasmon resonance-based and cell-based systems김영석Article