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Showing results 74 to 103 of 306

Issue DateTitleAuthor(s)Type
2020Bacillus amyloliquefaciens GF424 SOD consumption improves protection against oxidative stress in healthy subjects남예은Master's Thesis
2014Bioaccessibility of carotenoids from Chlorella vulgaris and their distribution in lipoproteins in healthy adults정혜윤Master's Thesis
2016Bioavailability of carotenoids from chlorella powder in healthy subjects: A comparison with marigold petal extract권오란Article
2023Bioavailability of Korean mint (<i>Agastache rugosa</i>) polyphenols in humans and a Caco-2 cell model: a preliminary study exploring the efficacy권오란Article
2022Bioavailability of Korean Mint (Agastache rugosa) Polyphenols in Healthy Subjects and Caco-2 Systems이예은Master's Thesis
2012Black rice (Oryza sativa L.) extract attenuates hepatic steatosis in C57BL/6 J mice fed a high-fat diet via fatty acid oxidation권오란Article
2023Blood Microbiota Profile Is Associated with the Responsiveness of Postprandial Lipemia to Platycodi radix Beverage: A Randomized Controlled Trial in Healthy Subjects권오란Article
2017Cacao polyphenols potentiate anti-platelet effect of endothelial cells and ameliorate hypercoagulatory states associated with hypercholesterolemia권오란Article
2019Characterization and Validation of an "Acute Aerobic Exercise Load" as a Tool to Assess Antioxidative and Anti-inflammatory Nutrition in Healthy Subjects Using a Statistically Integrated Approach in a Comprehensive Clinical Trial권오란; 김유진Article
2013Chemical profiles and hypoglycemic activities of mulberry leaf extracts vary with ethanol concentration권오란Article
2021Cinnamon(Cinnamomum japonicum) subcritical water extract suppresses gut damage induced by dextran sodium sulfate in mouse colitis model권오란Article
2010Combination effect of triol- and diol-enriched fraction of ginseng extract on nitric oxide production in vitro김미경; 권오란Meeting Abstract
2022Combination of Agastache rugosa and voluntary wheel running exercise protects from sarcopenia in aged mice이혜준Master's Thesis
2018Combination of Diet Quality Score, Plasma Carotenoids, and Lipid Peroxidation to Monitor Oxidative Stress권오란; 김유진; 임예니Article
2010Comparison for bioavailability of 1-deoxynojirimycin with mulberry water extract in rat김영석; 권오란Meeting Abstract
2011Comparison of 1-deoxynojirimycin and aqueous mulberry leaf extract with emphasis on postprandial hypoglycemic effects: In vivo and in vitro studies권오란; 김지연Article
2010Comparison of absorption of 1-deoxynojirimycin from mulberry water extract in rats김영석; 권오란Article
2020Comparison of hemodialysis and peritoneal dialysis patients' dietary behaviors류동열; 권오란; 오형중Article
2017Comparison of postprandial hypoglycemic effect of Ecklonia cava extract in healthy subjects using three different challenge models권오란Meeting Abstract
2015Comparison of protective effects of young and ripened persimmon extracts against inflammatory stress induced by deoxycholic acid in small intestinal cells권오란Article
2011Construction of a Korean Flavonoid Database and Estimation of Dietary Flavonoid Intake in Korean Adults권오란; 양윤정Meeting Abstract
2015Corn gluten hydrolysate affects the time-course of metabolic changes through appetite control in high-fat diet-induced obese rats권오란Article
2014Corn gluten hydrolysate and capsaicin have complimentary actions on body weight reduction and lipid-related genes in diet-induced obese rats권오란Article
2010Corn gluten hydrolysates Improved insulin sensitivity in diet-induced obese(DIO) rats.권오란Meeting Abstract
2011Corn gluten hydrolyzates differentially regulate gene expression in epididymal fat by diet induced obese rats권오란; 김지연Meeting Abstract
2011Culinary plants and their potential impact on metabolic overload권오란Article
2013Daily nutritional dose supplementation with antioxidant nutrients and phytochemicals improves DNA and LDL stability: A double-blind, randomized, and placebo-controlled trial권오란; 김주희Article
2018Determining sample size for cross-over designs with multiple groups권오란Conference Paper
2009Development of a database for government-funded health/functional food research권오란Short Survey
2023Development of a semi-quantitative food frequency questionnaire for dietary intake of elementary school children: data from the Seventh Korea National Health and Nutrition Examination Survey하은희; 권오란Article

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