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Showing results 1 to 5 of 5

Issue Date	Title	Author(s)	Type
2002	Analysis of genetic variation and co-transcription of mitochondrial DNA in garlic (Allium Sativum L.)	강순자; 여성희	Article
2004	Developing a descriptive analysis procedure for evaluating the sensory characteristics of soy sauce	김광옥; 정서진	Article
2007	Nonvolatile switching characteristics of laser-ablated Ge 2Sb2Te5 nanoparticles for phase-change memory applications	조윌렴	Article
2008	Sensory characteristics and consumer liking of commercial sojues marketed in Korea	김광옥; 이혜성	Article
2002	The effects of pressure and magnetic field on the conductivity of FeCl4 doped polyacetylene: The influence of scattering by low-energy excitations	강원	Conference Paper

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