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Showing results 1 to 4 of 4

Issue DateTitleAuthor(s)Type
2011Comparison of fermented soybean paste (Doenjang) prepared by different methods based on profiling of volatile compounds김영석Article
2019Learning to know what you like: A case study of repeated exposure to ethnic flavors정서진Article
2010Sensory characteristics and consumer acceptability of fermented soybean paste (Doenjang)김광옥Article
2018Understanding plastome evolution in hemiparasitic santalales: Complete chloroplast genomes of three species, dendrotrophe varians, helixanthera parasitica, and macrosolen cochinchinensis이남숙Article
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