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Showing results 1 to 2 of 2

Issue DateTitleAuthor(s)Type
2009Comparison of volatile compounds in doenjang, fermented soybean paste prepared by different methods김영석Meeting Abstract
2018Evaluating the Headspace Volatolome, Primary Metabolites, and Aroma Characteristics of Koji Fermented with Bacillus amloliquefaciens and Aspergillus oryzae김영석Article
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