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Showing results 1 to 8 of 8

Issue Date	Title	Author(s)	Type
2020	An optimised method for the rapid analysis of condensed phosphates in fishery and processed marine food products using ion chromatography and microwave sample processing	임경민	Article
2021	Development of a method for simultaneous analysis of allergenic flavoring agents in cigarettes and quantitative risk assessment for consumer safety	임경민	Article
2014	Effects of environmental temperature change on mercury absorption in aquatic organisms with respect to climate warming	임경민	Article
2021	Migration of monomers, plastic additives, and non-intentionally added substances from food utensils made of melamine–formaldehyde resin following ultraviolet sterilization	임경민	Article
2018	Mixture risk assessment of selected mainstream cigarette smoke constituents generated from low-yield cigarettes in South Korean smokers	임경민	Article
2020	Potential for short-term migration of mineral oil hydrocarbons from coated and uncoated food contact paper and board into a fatty food simulant	임경민	Article
2021	Probabilistic risk assessment of preservatives in dishwashing detergents and wet wipes for Korean consumers	임경민	Article
2018	Quantitative analysis of menthol and identification of other flavoring ingredients in capsule cigarettes marketed in Korea	임경민	Article

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