Browsing byAuthorKwon D.Y.

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Showing results 1 to 12 of 12

Issue DateTitleAuthor(s)Type
2009Classification of fermented soybean paste during fermentation by 1H nuclear magnetic resonance spectroscopy and principal component analysis김영석Article
2011Correlation between antioxidative activities and metabolite changes during cheonggukjang fermentation김영석Article
2009Ethanol-induced liver injury and changes in sulfur amino acid metabolomics in glutathione peroxidase and catalase double knockout mice오구택Article
2008Free-radical-scavenging and tyrosinase-inhibition activities of Cheonggukjang samples fermented for various times김영석Article
2010Hypoxanthine levels in human urine serve as a screening indicator for the plasma total cholesterol and low-density lipoprotein modulation activities of fermented red pepper paste김영석Article
2013Increased carotid intima-media thickness and plasma homocysteine levels predict cardiovascular and all-cause death: A population-based cohort study조인호Article
2009Isolation of a fermenting microorganism involved in formation of ortho-dihydroxyisoflavones in Doenjang (Korean fermented soybean paste)박진병Article
2010Metabolite profiling of cheonggukjang, a fermented soybean paste, inoculated with various bacillus strains during fermentation김영석; 심순미Article
2007Metabolomic profiling of Cheonggukjang during fermentation by 1H NMR spectrometry and principal components analysis김영석Article
2013Mini-Mental Status Examination as predictors of mortality in the elderly조인호Article
2008Schisandra fructus extract ameliorates doxorubicin-induce cytotoxicity in cardiomyocytes: Altered gene expression for detoxification enzymes김미경Article
2018Validation of the Korean version of the scales for outcomes in Parkinson's Disease-Sleep윤지영Article

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