2009 | Classification of fermented soybean paste during fermentation by 1H nuclear magnetic resonance spectroscopy and principal component analysis | 김영석 | Article |
2011 | Correlation between antioxidative activities and metabolite changes during cheonggukjang fermentation | 김영석 | Article |
2009 | Ethanol-induced liver injury and changes in sulfur amino acid metabolomics in glutathione peroxidase and catalase double knockout mice | 오구택 | Article |
2008 | Free-radical-scavenging and tyrosinase-inhibition activities of Cheonggukjang samples fermented for various times | 김영석 | Article |
2010 | Hypoxanthine levels in human urine serve as a screening indicator for the plasma total cholesterol and low-density lipoprotein modulation activities of fermented red pepper paste | 김영석 | Article |
2013 | Increased carotid intima-media thickness and plasma homocysteine levels predict cardiovascular and all-cause death: A population-based cohort study | 조인호 | Article |
2009 | Isolation of a fermenting microorganism involved in formation of ortho-dihydroxyisoflavones in Doenjang (Korean fermented soybean paste) | 박진병 | Article |
2010 | Metabolite profiling of cheonggukjang, a fermented soybean paste, inoculated with various bacillus strains during fermentation | 김영석; 심순미 | Article |
2007 | Metabolomic profiling of Cheonggukjang during fermentation by 1H NMR spectrometry and principal components analysis | 김영석 | Article |
2013 | Mini-Mental Status Examination as predictors of mortality in the elderly | 조인호 | Article |
2008 | Schisandra fructus extract ameliorates doxorubicin-induce cytotoxicity in cardiomyocytes: Altered gene expression for detoxification enzymes | 김미경 | Article |
2018 | Validation of the Korean version of the scales for outcomes in Parkinson's Disease-Sleep | 윤지영 | Article |