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Showing results 1 to 3 of 3

Issue DateTitleAuthor(s)Type
2018A comparative study of the antithrombotic effect through activated endothelium of garlic powder and tomato extracts using a rodent model of collagen and epinephrine induced thrombosis권오란; 김유진; 임예니Article
2021Microbial inactivation in fresh and minimally processed foods by intense pulsed light (IPL) treatment정명수Article
2018Pretreatment sterilization of garlic and ginger using antimicrobial agents and blanching정명수Article
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