Showing results 2 to 3 of 3
Issue Date | Title | Author(s) | Type |
---|---|---|---|
2021 | Microbial inactivation in fresh and minimally processed foods by intense pulsed light (IPL) treatment | 정명수 | Article |
2018 | Pretreatment sterilization of garlic and ginger using antimicrobial agents and blanching | 정명수 | Article |